Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Jinzhe LI"'
Publikováno v:
Systems Science & Control Engineering, Vol 12, Iss 1 (2024)
This paper presents a two-layer optimal configuration model for EVs' fast/slow charging stations within a multi-microgrid system. The model considers costs related to climbing and netload fluctuations, aiming to meet EVs' charging demands while ensur
Externí odkaz:
https://doaj.org/article/80768ee391f84ebba77c677bbf6e9105
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37878- (2024)
Objective: Noise exposure limit is one of the critical measures to prevent noise-induced hearing loss (NIHL). This review aimed to review the progress and recommendations for developing occupational exposure limits (OELs) for workplace noise. Methods
Externí odkaz:
https://doaj.org/article/588440734f40416bbfd9cdef1bd33938
Publikováno v:
NPG Asia Materials, Vol 16, Iss 1, Pp 1-29 (2024)
Abstract Real-time monitoring and early warning of human health conditions is an important function of wearable devices. Along with the development of the Internet of Things and the medical drive for early detection and treatment, wearable devices wi
Externí odkaz:
https://doaj.org/article/228677bce98649da824f3e7515f0243a
Publikováno v:
Insects, Vol 15, Iss 7, p 497 (2024)
Eulophidae and Pteromalidae are parasitic wasps with a global distribution and import for the biological control of pests. They can be distributed in different altitude regions, but their morphological and genetic adaptations to different altitudes a
Externí odkaz:
https://doaj.org/article/5d6b2208bf224c49b968ad2b2f9576ee
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract This research serves to investigate the effects of mycelium combinations obtained by in vitro culture of Amanita virgineoides Bas, Phallus rubicundus (Bosc) Fr., and Lepista nuda (Bull.) Cooke fruiting bodies on ageing and reproduction of Dr
Externí odkaz:
https://doaj.org/article/54ec7a55883f46e99fe9b8ac644ac9e2
Autor:
Jiatong Li, Jinzhe Li, Tian Li, Zhengkang Xu, Yao Chen, Likui Zhang, Qing Qi, Benliang Liang, Fanbin Meng
Publikováno v:
iScience, Vol 26, Iss 10, Pp 107975- (2023)
Summary: Recently, the design of graphene-based films with elaborately controlled microstructures and optimized electromagnetic interference shielding (EMI) properties can effectively improve EM energy attenuation and conversion. Herein, inspired by
Externí odkaz:
https://doaj.org/article/c44eac0d4e9d4aa58d6590f5be2988a1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 195-203 (2023)
Fungal substance derived from bio-fermentation technology of Lepista sordida with yam in order to develop a beverage with health benefits, the quality of the fungal substance was studied through fourier transform infrared spectroscopy (FTIR), which w
Externí odkaz:
https://doaj.org/article/cea12991f34f4b378f18179a3bed6f9e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Ionizing radiation can not only reduce the yield of rice but also cause rice toxicity, and consumption of this kind of rice threatens human health. Moreover, the production and application of freon has further caused a hole in the earth’s
Externí odkaz:
https://doaj.org/article/70e0b9a820bc4c1893099fa045203a89
Publikováno v:
iScience, Vol 26, Iss 7, Pp 107061- (2023)
Summary: Selective oxidation of methane is one of the most attractive routes for methane to chemicals. However, mechanistic understanding and avoiding over-oxidation have great challenges because of its very rapid reaction rate. Herein, a capillary m
Externí odkaz:
https://doaj.org/article/bf777ae45db64b2fa4d10d346a22dde6
Autor:
Kaili Wang, Xu Zhao, Munkh-Amgalan Gantumur, Jinzhe Li, Yuxuan Huang, Narantuya Sukhbaatar, Tian Bo, Zhanmei Jiang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100719- (2023)
Model high-protein nutrition bars (HPNBs) were formulated by incorporating whey protein isolate (WPI) and casein (CN) at various extrusion temperatures (50, 75, 100, 125, and 150 °C) with a protein content of 45 g per 100 g. The free sulfhydryl grou
Externí odkaz:
https://doaj.org/article/439541f667074b53a333ce151e3dfd3d