Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Jinyoung Hur"'
Autor:
Jinyoung Hur, Sanghee Kim, Bo-ra Yoon, Guijae Yoo, Inwook Choi, Ho-Young Park, Sang Yoon Choi
Publikováno v:
Acta Poloniae Pharmaceutica, Vol 80, Iss 5, Pp 737-746 (2023)
Obesity is caused by excessive adipogenesis and leads to metabolic diseases such as diabetes, hypertension, and degenerative arthritis. Therefore, there is an ever-increasing need to identify new anti-obesity compounds. In this study, the anti-obesit
Externí odkaz:
https://doaj.org/article/b399175594e24b7e9e153293b31699f3
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-9 (2023)
Abstract Obesity is a health condition accompanied by life-threatening comorbidities; hence, there is an increasing need for anti-obesity agents. The anti-cancer effects of the leaves of Asimina triloba (pawpaw) has been reported. However, limited re
Externí odkaz:
https://doaj.org/article/1690134c09274a5281f499423e120643
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Publikováno v:
Foods, Vol 10, Iss 9, p 2000 (2021)
Advanced glycation end-products (AGEs) such as methylglyoxal (MGO) play a vital role in the pathogenesis of nephropathy, a diabetic complication. In the present study, we evaluated the anti-glycation and renal protective properties of Ishige okamurae
Externí odkaz:
https://doaj.org/article/9c41bed11421473daa6909bf266f473d
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 71-78 (2017)
Neurodegenerative disease states are typified by the presence of activated microglia and maladaptive neuron-microglia interactions. Thus, there is a need for agents that target pathological cell-cell interactions. We tested the hypothesis that ginsen
Externí odkaz:
https://doaj.org/article/6aaff36ed3f343818015a363cd0cc1f1
Autor:
Moon Ho Do, Jiwon Choi, Yoonsook Kim, Ho-Young Park, Yongkon Park, Sang Keun Ha, Jinyoung Hur
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Methylglyoxal (MG) is known to form advanced glycation end products (AGEs) and has emerged as a leading cause of diabetes and the associated complications. We aimed to explore the therapeutic effects and action mechanism of Schizonepeta tenuifolia, b
Externí odkaz:
https://doaj.org/article/5732645e1d2347db9f424b4178256e0f
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 3, Pp 228-234 (2016)
Background: Korean ginseng (Panax ginseng C.A. Meyer), the native ginseng of Korea, has traditionally been widely used for thousands of years in Korea. Various biological functions of Korean ginseng have been reported. However, there have not been ma
Externí odkaz:
https://doaj.org/article/a61283839fbc4d49886ff3ef686eb5c0
Autor:
Da-Hye Lee, Eun-Joo Jeon, Jiyun Ahn, Jin-Taek Hwang, Jinyoung Hur, Tae-Youl Ha, Chang Hwa Jung, Mi Jeong Sung
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 105-114 (2016)
Limonin, the most prevalent limonoid in citrus fruits, is widely used as a dietary supplement because of its biological activities. Although studies have shown that limonin inhibits bone resorption in osteoclasts and improves bone quality in orchidec
Externí odkaz:
https://doaj.org/article/8b0603a84b0c4a2db0cbe0911c4d0302
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:426-430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be33eaf6509d29f63353d16aafff42b3
https://doi.org/10.3746/jkfn.2023.52.4.426
https://doi.org/10.3746/jkfn.2023.52.4.426
