Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jinxu LUO"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 180-187 (2022)
In order to achieve the full utilization of the functional components of egg yolk, a green solvent was used to separate bioactive immunoglobulin Y(IgY), phosvitin(PV), and phospholipids(PL) from fresh chicken egg yolk efficiently and continuously. Fi
Externí odkaz:
https://doaj.org/article/56fdab584950496995de60f2cbe01c7e
