Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jinxia Cui"'
Autor:
Xianjun Chen, Hongwei Han, Yundan Cong, Xuezhen Li, Wenbo Zhang, Jinxia Cui, Wei Xu, Shengqun Pang, Huiying Liu
Publikováno v:
Plants, Vol 13, Iss 12, p 1672 (2024)
In this study, processing tomato (Solanum lycopersicum L.) ‘Ligeer 87-5’ was hydroponically cultivated under 100 mM NaCl to simulate salt stress. To investigate the impacts on ion homeostasis, osmotic regulation, and redox status in tomato seedli
Externí odkaz:
https://doaj.org/article/ca22812976c148e082f6d0d11b0bbf5a
Autor:
Pei Wu, Yadong Ma, Golam Jalal Ahammed, Baoyu Hao, Jingyi Chen, Wenliang Wan, Yanhui Zhao, Huimei Cui, Wei Xu, Jinxia Cui, Huiying Liu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In this study, the differences in chlorophyll fluorescence transient (OJIP) and modulated 820 nm reflection (MR820) of cucumber leaves were probed to demonstrate an insight into the precise influence of melatonin (MT) on cucumber photosystems under l
Externí odkaz:
https://doaj.org/article/0cf7ea27b85348a9bb277defddea90c4
Autor:
Xianjun Chen, Hongwei Han, Yundan Cong, Xuezhen Li, Wenbo Zhang, Wenliang Wan, Jinxia Cui, Wei Xu, Ming Diao, Huiying Liu
Publikováno v:
Plants, Vol 12, Iss 6, p 1379 (2023)
This study investigated the protective effects of exogenous ascorbic acid (AsA, 0.5 mmol·L−1) treatment on salt-induced photosystem inhibition in tomato seedlings under salt stress (NaCl, 100 mmol·L−1) conditions with and without the AsA inhibi
Externí odkaz:
https://doaj.org/article/3a4780cbc7e7431783d479114bd64fbb
Publikováno v:
Foods, Vol 11, Iss 19, p 3147 (2022)
Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (Agaricus bisporus). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nit
Externí odkaz:
https://doaj.org/article/54ae0b1e54de4d5ab4d0c429b0b8515d
Autor:
Xianjun Chen, Yan Zhou, Yundan Cong, Pusheng Zhu, Jiayi Xing, Jinxia Cui, Wei Xu, Qinghua Shi, Ming Diao, Hui-ying Liu
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
In this study, the protective role of exogenous ascorbic acid (AsA) on salt-induced inhibition of photosynthesis in the seedlings of processing tomatoes under salt stress has been investigated. Plants under salt stress (NaCl, 100 mmol/L) were foliar-
Externí odkaz:
https://doaj.org/article/d89ab91a82b441f3971387b424ffdb73
Publikováno v:
Remote Sensing, Vol 14, Iss 10, p 2401 (2022)
Although alpine grassland net primary productivity (NPP) plays an important role in balancing the carbon cycle and is extremely vulnerable to climate factors, on the Tibetan Plateau, the generalized effect of climate factors on the NPP in areas with
Externí odkaz:
https://doaj.org/article/58aaf84d4baa43f1807524aca0db04a7
Publikováno v:
Journal of Plant Growth Regulation.
Autor:
Pei Wu, Qiusheng Kong, Jirong Bian, Golam Jalal Ahammed, Huimei Cui, Wei Xu, Zhifeng Yang, Jinxia Cui, Huiying Liu
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 10; Pages: 5615
Cucumber (Cucumis sativus L.) is one of the most popular cultivated vegetable crops but it is intrinsically sensitive to cold stress due to its thermophilic nature. To explore the molecular mechanism of plant response to low temperature (LT) and the
Loureirin B attenuates amiodarone-induced pulmonary fibrosis by suppression of TGFβ1/Smad2/3 pathway
Publikováno v:
Tropical Journal of Pharmaceutical Research. 19:1371-1376
Purpose: To investigate the therapeutic effect of loureirin B (LB) on amiodarone (AD)-induced pulmonary fibrosis (PF).Methods: Forty-eight male C57BL/6 mice, 8–10 weeks of age, were divided into four groups (n=12). Oral administration of amiodarone
Autor:
Huimei Cui, Baoyu Hao, Golam Jalal Ahammed, Zhifeng Yang, Chunyan Xiao, Jinxia Cui, Pei Wu, Hui-ying Liu, Wenbo Zhang
Publikováno v:
Journal of Plant Growth Regulation. 40:2390-2408
The present study was aimed to assess the effect of nitric oxide (NO) and the interaction of NO with hydrogen peroxide (H2O2) on plant tolerance to low temperatures in cucumber seedlings. Exogenous NO significantly increased the endogenous NO content