Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jinwei Suo"'
Autor:
Zuying Zhang, Lingling Gao, Liu Tao, Tianfang Wu, Jinwei Suo, Yuanyuan Hu, Weiyu Yu, Jiasheng Wu, Lili Song
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5581 (2024)
Terpene aroma compounds are key quality attributes of postharvest Torreya grandis nuts, contributing to their commercial value. However, terpene biosynthesis and regulatory networks in different T. grandis cvs. are still poorly understood. Here, chie
Externí odkaz:
https://doaj.org/article/a9b7a7c36f0d45df8144bcccf70389c4
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 17025 (2023)
Torreya grandis is native Chinese tree species of economic significance, renowned for its long lifespan and the rich nutritional value of its nuts. In this study, we analyzed the morphological characteristics, metabolites, associated gene expressions
Externí odkaz:
https://doaj.org/article/a7f24327ff0a45c2acffe8bdba500662
Autor:
Jingwei Yan, Weijie Chen, Hao Zeng, Hao Cheng, Jinwei Suo, Chenliang Yu, Baoru Yang, Heqiang Lou, Lili Song, Jiasheng Wu
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2309-2315 (2022)
Torreya grandis is a characteristic rare economic tree species in subtropical mountainous areas. The kernels of T. grandis have rich content of organic acids, and malate is the predominant organic acid in T. grandis kernels. However, the contents, bi
Externí odkaz:
https://doaj.org/article/a9c8b3f1becd4344bcdd2ac169b76722
Autor:
Jinwei Suo, Heng Zhang, Qi Zhao, Nan Zhang, Yongxue Zhang, Ying Li, Baohua Song, Juanjuan Yu, Jianguo Cao, Tai Wang, Ji Luo, Lihai Guo, Jun Ma, Xumin Zhang, Yimin She, Lianwei Peng, Weimin Ma, Siyi Guo, Yuchen Miao, Sixue Chen, Zhi Qin, Shaojun Dai
Publikováno v:
Genomics, Proteomics & Bioinformatics, Vol 18, Iss 3, Pp 271-288 (2020)
Alkali-salinity exerts severe osmotic, ionic, and high-pH stresses to plants. To understand the alkali-salinity responsive mechanisms underlying photosynthetic modulation and reactive oxygen species (ROS) homeostasis, physiological and diverse quanti
Externí odkaz:
https://doaj.org/article/6268e0c1f973449d812453a95f0065ca
Autor:
Yadi Gao, Yuanyuan Hu, Jiayi Shen, Xuecheng Meng, Jinwei Suo, Zuying Zhang, Lili Song, Jiasheng Wu
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Torreya grandis ‘Merrillii’ is a famous nut with great nutritional value and high medicinal value. Aril cracking is an important process for seed dispersal, which is also an indicator of seed maturation. However, the cracking mechanism of T. gran
Externí odkaz:
https://doaj.org/article/7d74dcc1876b4cd88b9341dac2647fba
Autor:
Zuying Zhang, Hangbiao Jin, Jinwei Suo, Weiyu Yu, Minyin Zhou, Wensheng Dai, Lili Song, Yuanyuan Hu, Jiasheng Wu
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Temperature and relative humidity (RH) influence post-harvest ripening, a crucial stage for quality promotion in some oil plants or fruits. Torreya grandis cv. Merrillii nuts, which are rich in unsaturated fatty acids (UFA), are easily affected by te
Externí odkaz:
https://doaj.org/article/c2a721f8b43848dcb5317bffda228a3f
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 5, p 1011 (2017)
Salinity is a severe abiotic stress limiting agricultural yield and productivity. Plants have evolved various strategies to cope with salt stress. Chloroplasts are important photosynthesis organelles, which are sensitive to salinity. An understanding
Externí odkaz:
https://doaj.org/article/379613cb190c47dba7f1f738e4fa3a06
Autor:
Zuying Zhang, Liu Tao, Lingling Gao, Yadi Gao, Jinwei Suo, Weiyu Yu, Yuanyuan Hu, Chunyan Wei, Farag, Mohamed A., Jiasheng Wu, Lili Song
Publikováno v:
Plant Physiology; Oct2023, Vol. 193 Issue 2, p1161-1176, 16p
Autor:
Zuying Zhang, Wenchao Chen, Liu Tao, Xixing Wei, Lingling Gao, Yadi Gao, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Huifeng Jiang, Mohamed A. Farag, Jiasheng Wu, Lili Song
Publikováno v:
Food Chemistry. 408:135214
Amino acids play critical roles in physiological processes and also contribute significantly to fruit quality. In this study, the effect of exogenous ethylene on amino acids metabolism and related genes expression in Torreya grandis were investigated
Autor:
Jinwei, Suo, Zhenmin, Ma, Bing, Zhao, Shuang, Ma, Zuying, Zhang, Yuanyuan, Hu, Baoru, Yang, Weiwu, Yu, Jiasheng, Wu, Lili, Song
Publikováno v:
Food Chemistry. 406:134987
Secondary metabolites are a group of small molecules with critical roles in plants fitness in addition to their potential bioactivities in humans. Most of these compounds are associated with the flavor and quality formation of fruits or nuts during t