Výsledky vyhledávání - "Jintana Pankam"

Akademický článek

Presence of Candida and its associated factors in participants attending oral cancer screening in the lower northeastern area of Thailand

Autor: Krongkan Deeiam, Jintana Pankam, Vanvisa Sresumatchai, Patama Visedketkan, Warut Jindavech, Dulyapong Rungraungrayabkul, Kununya Pimolbutr, Boworn Klongnoi, Siribang-on Piboonniyom Khovidhunkit

Publikováno v: BMC Oral Health, Vol 23, Iss 1, Pp 1-11 (2023)

Abstract Background Certain evidence indicated high prevalence of Candida in oral potentially malignant disorders (OPMDs) and oral cancer (OC). This study was aimed to investigate the presence of Candida and its associated factors in participants who

Externí odkaz: https://doaj.org/article/a2e1086da39a44c9967365443bf77c67

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Akademický článek

Histopathological and risk factor analyses of oral potentially malignant disorders and oral cancer in a proactive screening in northeastern Thailand

Autor: Boworn Klongnoi, Vanvisa Sresumatchai, Harin Clypuing, Angkana Wisutthajaree, Jintana Pankam, Natchalee Srimaneekarn, Binit Shrestha, Siribang-on Piboonniyom Khovidhunkit

Publikováno v: BMC Oral Health, Vol 22, Iss 1, Pp 1-13 (2022)

Abstract Background Lip and oral cavity cancer has been reported as the 10th most common cancer in Thailand. Recently, a screening program for oral potentially malignant disorders (OPMDs) and oral cancer was conducted in the northeastern Thailand whi

Externí odkaz: https://doaj.org/article/40e152b527044ccbb87ec51fba36908b

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Epstein-Barr Virus Detection and LMP-1 Expression in Thai Patients with Oral Squamous Cell Carcinoma

Autor: Dulyapong Rungraungrayabkul, Puangwan Lapthanasupkul, Nakarin Kitkumthorn, Jintana Pankam, Boworn Klongnoi, Siribang-on Piboonniyom Khovidhunkit

Publikováno v: Head and neck pathology.

To date, high-risk human papillomavirus (HPV) is primarily linked to oropharyngeal carcinoma, but only a small subset of oral squamous cell carcinoma (OSCC) is truly driven by high-risk HPV. In addition, Epstein-Barr virus (EBV) is another potential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d559226cdf3da946fb7db955e929c7fa
https://pubmed.ncbi.nlm.nih.gov/36255669

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DNA protective and DNA damage activity of induced peanut hairy root crude extract with antioxidant and pro-oxidant properties

Autor: Apinun Limmongkon, Pimpimon Lumpa, Kanitha Supdensong, Vijakhana Pilaisangsuree, Jintana Pankam

Publikováno v: Acta Physiologiae Plantarum. 43

The pre-exposure of methyl jasmonate (MJ) plus methyl-β-cyclodextrin (CD) followed by cadmium (Cd) extensively induced highest ferric reducing antioxidant power (FRAP) in the hairy root culture. The low concentration of crude extract exhibited DNA-p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e320e410c414900b66bddcf152b53773
https://doi.org/10.1007/s11738-021-03326-x

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Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity

Autor: Thapakorn Somboon, Apinun Limmongkon, Jintana Pankam, Pakwuan Wongshaya, Phatcharaporn Nopprang

Publikováno v: LWT. 101:259-268

This study evaluated the increase in antioxidant activity, total phenolic content, in vitro anti-inflammatory activity, and DNA damage protective activity in the germinated peanut. The highest trans-resveratrol content, expressed as 8.8 ± 0.1 μg/g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fedee7b44dddff5fe79a5ee93ff20187
https://doi.org/10.1016/j.lwt.2018.11.009

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Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors

Autor: Apinun Limmongkon, Pakwuan Wongshaya, Phadtraphorn Chayjarung, Chayaphon Sriphannam, Jintana Pankam, Nichanan Eungsuwan, Anupan Kongbangkerd, Vijakhana Pilaisangsuree

Publikováno v: Journal of biotechnology. 326

Obtaining large-scale hairy root cultures is a major challenge to increasing root biomass and secondary metabolite production. Enhanced production of stilbene compounds such as trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 was achieved u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43c61d27d1f92c318af83cbaeb9599e
https://pubmed.ncbi.nlm.nih.gov/33359213

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