Zobrazeno 1 - 10
of 432
pro vyhledávání: '"Jintae Lee"'
Autor:
Venkatesh Gopal, Govindasamy Palanisamy, Jintae Lee, Imad A. Abu-Yousef, Amin F. Majdalawieh, Amjad Mahasneh, Kattupatti M. Prabu, Sofian Kanan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract A metal-free combination of rGO/g-C3N4-coupled SrTiO3 (SRN) ternary nanocomposite prepared via a wet impregnation method for UV–Vis light photocatalytic applications. Various physicochemical properties of the samples were investigated by s
Externí odkaz:
https://doaj.org/article/5d9c279e8b1c47efbb1cff09beedd8b1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Food-related illnesses have become a growing public concern due to their considerable socioeconomic and medical impacts. Vibrio parahaemolyticus and Staphylococcus aureus have been implicated as causative organisms of food-related infections
Externí odkaz:
https://doaj.org/article/40725a3a18cd402190b8c1325032e187
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Candida species comprise a ubiquitous pathogenic fungal genus responsible for causing candidiasis. They are one of the primary causatives of several mucosal and systemic infections in humans and can survive in various environments. In this study, we
Externí odkaz:
https://doaj.org/article/b7b7efd26af345ea8b3ff3afb2b37b05
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Staphylococcus aureus and Staphylococcus epidermidis stand as notorious threats to human beings owing to the myriad of infections they cause. The bacteria readily form biofilms that help in withstanding the effects of antibiotics and the immune syste
Externí odkaz:
https://doaj.org/article/573f8db06bf54142b816af97e8aa469a
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Vibrios are associated with live seafood because they are part of the indigenous marine microflora. In Asia, foodborne infections caused by Vibrio spp. are common. In recent years, V. parahaemolyticus has become the leading cause of all reported food
Externí odkaz:
https://doaj.org/article/427745b30c154860ad1e33f0211152b0
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8059 (2024)
Staphylococcus aureus, particularly drug-resistant strains, poses significant challenges in healthcare due to its ability to form biofilms, which confer increased resistance to antibiotics and immune responses. Building on previous knowledge that sev
Externí odkaz:
https://doaj.org/article/6b3aefa6cd1c41e39477a819dcee5fb9
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 923 (2024)
As contemporary technology advances, scientists are striving to identify new approaches to managing several diseases. Compared to the more popular physiochemical synthesis, the plant-derived combination of metallic nanoparticles using plant secondary
Externí odkaz:
https://doaj.org/article/2da8d34e9beb495ea45fdacdf554ddee
Publikováno v:
Biofilm, Vol 6, Iss , Pp 100165- (2023)
Vibrio parahaemolyticus is a high-risk foodborne pathogen associated with raw or undercooked seafoods and its biofilm forming potential has become a threat to food safety and economic values. Hence, this study aims to examine the antibacterial and an
Externí odkaz:
https://doaj.org/article/ceb16021ba1c4cdcbbf541eeb5eeb8a1
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Candida species are the most common cause of fungal infections, and thus the emergence of antifungal-resistant species and biofilm formation by Candida further threatens the limited availability of antifungal agents. We investigated the anti
Externí odkaz:
https://doaj.org/article/b3c44be4321e4a6fb604b6cf4fe0a884
Autor:
Abdul Samad Shameem, Anbazhagan Murugan, Vadivel Siva, Govindasamy Palanisamy, Ikhyun Kim, Jintae Lee, Sivaprakash Paramasivam
Publikováno v:
Materials, Vol 17, Iss 8, p 1894 (2024)
Novel flake-like Ni1−xSnxO2 particles were successfully prepared by template-free hydrothermal synthesis. The prepared samples were investigated for their properties by different characterization techniques. Scanning micrographs showed that the obt
Externí odkaz:
https://doaj.org/article/2b4d4f04aea84364b0dcfd638977ef38