Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jinsong Sun"'
Autor:
Zihao Zheng, Wanke Cheng, Geyuan Jiang, Xiaona Li, Jinsong Sun, Ying Zhu, Dawei Zhao, Haipeng Yu
Publikováno v:
Small Structures, Vol 5, Iss 10, Pp n/a-n/a (2024)
The evolution of flexible Zn‐ion batteries (FZIBs) significantly hinges on the development of gel electrolytes, characterized by their mechanical properties, ionic conductivity, and environmentally friendly production processes. The prevailing chal
Externí odkaz:
https://doaj.org/article/36009bc26e4c4ee899098897ba9ce94f
Autor:
Chengyu Huang, Peng Zhang, Bo Li, Mingchen Sun, Hansong Liu, Jinsong Sun, Yan Zhao, Jianwen Bao
Publikováno v:
Materials, Vol 17, Iss 11, p 2559 (2024)
Carbon-fiber-reinforced polyimide (PI) resin composites have gained significant attention in the field of continuous-fiber-reinforced polymers, in which the interfacial bonding between carbon fiber and matrix resin has been an important research dire
Externí odkaz:
https://doaj.org/article/25c1b4294a064505ac3c0cbe1b24c348
Autor:
Hansong Liu, Jinsong Sun, Lianwang Zhang, Zhaobo Liu, Chengyu Huang, Mingchen Sun, Ziqi Duan, Wenge Wang, Xiangyu Zhong, Jianwen Bao
Publikováno v:
Materials, Vol 17, Iss 6, p 1323 (2024)
The toughening modification of epoxy resin has received widespread attention. The addition of the second-phase resin has a good toughening effect on epoxy resin. In order to investigate the effect of the second-phase resin on the interphase of compos
Externí odkaz:
https://doaj.org/article/41d9a56871434e7d94d0246226db1c26
Autor:
Peng Zhang, Yadong Dai, Hansong Liu, Botao Dong, Yilun Yao, Jinsong Sun, Tao Yang, Xiangyu Zhong, Jianwen Bao
Publikováno v:
Polymers, Vol 15, Iss 3, p 646 (2023)
A polyimide (PI) molecular model was successfully constructed to compare the performance of PIs with different structures. In detail, the structure of the cross-linked PI resin, the prepolymer melt viscosity, and the glass-transition temperature (Tg)
Externí odkaz:
https://doaj.org/article/2a5d7620793249458528c86dab4a5c43
Autor:
Peng Zhang, Hansong Liu, Yilun Yao, Tao Yang, Jinsong Sun, Xiangyu Zhong, Jianwen Bao, Yan Zhao, Xiangbao Chen
Publikováno v:
Materials, Vol 15, Iss 12, p 4148 (2022)
Modified phenylethynyl terminated polyimides (PIs) were successfully prepared by using neodymium oxide (Nd2O3) via high-speed stirring and ultrasonic dispersion methods. In addition, the structure and properties of the Nd2O3-modified imide oligomers
Externí odkaz:
https://doaj.org/article/5fed1e7d069f4bf59485e32970b17a4a
Autor:
Hansong Liu, Jinsong Sun, Ziqi Duan, Zhaobo Liu, Xiaoyi Ma, Wenkuo Lu, Tianpei Sun, Zhaoyi Li, Peng Zhang, Xiangyu Zhong, Jianwen Bao
Publikováno v:
Polymer Composites. 44:971-979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a6c48a18c7150cd1a18b3f1bbf5ec4
https://doi.org/10.1002/pc.27147
https://doi.org/10.1002/pc.27147
Publikováno v:
J Food Sci Technol
Effects of starter culture composed of Lactobacillus sakei, Pediococcus pentosaceus, Staphylococcus xylosus and Staphylococcus carnosus at the ratios (w/w) of 1:1:1:1 on bacterial community diversity and food safety of Chinese Cantonese sausages were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c934ff953c02036c91a78c0324a93d
https://doi.org/10.1007/s13197-020-04607-y
https://doi.org/10.1007/s13197-020-04607-y
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology, Volume: 42, Article number: e80321, Published: 22 OCT 2021
Food Science and Technology (2021)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology, Volume: 42, Article number: e80321, Published: 22 OCT 2021
Food Science and Technology (2021)
Changes in bacterial community composition and bacterial counts of chilled pork during storage at 4 °C were unraveled by culture-dependent method and culture-independent method. Physical and chemical analyses including drip loss, total volatile basi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1992dc2d794bad81a88ea27ad56dfdfb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100801
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100801
Publikováno v:
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi
Error self-detection based on error-related potentials (ErrP) is promising to improve the practicability of brain-computer interface systems. But the single trial recognition of ErrP is still a challenge that hinters the development of this technolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fbe699cb76263fd2245fd280e2fcadb4
https://pubmed.ncbi.nlm.nih.gov/34180191
https://pubmed.ncbi.nlm.nih.gov/34180191
Publikováno v:
Industrial & Engineering Chemistry Research. 58:9921-9930
A novel silicon-containing phthalonitrile-terminated fluorene-based oligomer was synthesized by a novel method, and the structure was characterized by Fourier transfrom infrared spectroscopy, 1H NM...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd03b49c2d25d40b1630ac41edf17e6
https://doi.org/10.1021/acs.iecr.9b01642
https://doi.org/10.1021/acs.iecr.9b01642