Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Jinsong Song"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Large Scale Natural Draft Cooling Tower has become a hot topic in China because it is an important part of the nuclear power plant, and its environmental impacts include shading, solar energy loss, water deposition and salt deposition. In Ch
Externí odkaz:
https://doaj.org/article/30b2c25539b04aa9900a9fa2e033dee1
Publikováno v:
Catalysis Science & Technology; 4/7/2024, Vol. 14 Issue 7, p1967-1976, 10p
Autor:
Heng Yang, Yangyang Wang, Qian Li, Yuan Shuang, Jinsong Song, Xiuyun Pan, Wenping Ding, Beibei Ding, Xuedong Wang
Publikováno v:
International Journal of Food Science & Technology. 58:1795-1802
Publikováno v:
Ceramics International. 48:30490-30498
Publikováno v:
Ceramics International.
Autor:
null Heng Yang, null Yangyang Wang, null Qian Li, null Yuan Shuang, null Jinsong Song, null Xiuyun Pan, null Wenping Ding, null Beibei Ding, null Xuedong Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::747d2a91a914e9a40b833e86c74c0dd5
https://doi.org/10.1111/ijfs.16299/v2/response1
https://doi.org/10.1111/ijfs.16299/v2/response1
Autor:
Md. Mazidul Islam, Mikko Leino, Rasmus Luomaniemi, Jinsong Song, Risto Valkonen, Juha Ala-Laurinaho, Ville Viikari
Publikováno v:
International Journal of Antennas and Propagation, Vol 2018 (2018)
This paper presents a new implementation of the beam-steerable two-dimensional phased antenna array for the forthcoming 5G networks. The antenna enables easy integration of phase shifters and other active electronics on a single PCB, low-loss feed ne
Externí odkaz:
https://doaj.org/article/7e130691221f41f2bd6b0846e1ef82bd
Autor:
Wang Xuedong, Ke Yuan, Jinsong Song, Ding Wenping, Liu Yixuan, Fu Yang, Xingling Zhang, Beibei Ding, Xiao Shensheng, Lyu Qingyun
Publikováno v:
International Journal of Biological Macromolecules. 163:1866-1874
The retrogradation of starch occurs in the process of freezing storage of par-baked baguette, resulting in easy staling and a decrease of consumer acceptance. The objective of this study was to assess whether the staling of par-baked baguette could b
Publikováno v:
Diamond and Related Materials. 129:109301
Autor:
Jinsong Song, Meihui Sun, Yanfang Qin, Yong Yang, Xiangyu Liu, Ye Tian, Haonan Su, Tianxu Zhang, Xihe Cui
Publikováno v:
Materials Chemistry and Physics. 287:126199