Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jinpu Ma"'
Autor:
Penghui Guo, Hong Chen, Jinpu Ma, Yuxuan Zhang, Hongfu Chen, Ti Wei, Dandan Gao, Jiansheng Li
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionPotentilla anserina (Potentilla anserina L.), also known as ginseng fruit, is a plant that can be used as both medicine and food. Potentilla anserina L. has high medical value in Chinese medicine, such as strengthening the spleen and stom
Externí odkaz:
https://doaj.org/article/c01e4fa399b74e25b35c931c860b5535
Autor:
Dandan Gao, Hong Chen, Haixing Li, Xuhua Yang, Xingchen Guo, Yuxuan Zhang, Jinpu Ma, Jutian Yang, Shuwen Ma
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionArctium lappa L. root has high nutritional and medicinal values and has been identified as a healthy food raw material by the Ministry of Health of the People's Republic of China.MethodsIn the present study, an aqueous two-phase system (A
Externí odkaz:
https://doaj.org/article/d490a29e12cf47958d4fc5c29432e4f2