Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Jinping Cao"'
Autor:
Li Wang, Derang Ni, Fan Yang, Lin Lin, Yubo Yang, Chongde Sun, Xingqian Ye, Jinping Cao, Xiangli Kong
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 59, Iss 4, Pp 235-252 (2023)
Sorghum is an important crop, and starch and phenolic compounds are major and important components in the sorghum grain. However, the underlying critical genetic elements contributing to the rich portfolio of nutrients in sorghum grains are largely u
Externí odkaz:
https://doaj.org/article/6e0a291fe83f434faa7c6da2a78f3b8c
Autor:
Chenning Zhao, Zhendong Wang, Zhenkun Liao, Xiaojuan Liu, Yujia Li, Chenwen Zhou, Cui Sun, Yue Wang, Jinping Cao, Chongde Sun
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6632 (2024)
The flavonoids in citrus fruits are crucial physiological regulators and natural bioactive products of high pharmaceutical value. Melatonin is a pleiotropic hormone that can regulate plant morphogenesis and stress resistance and alter the accumulatio
Externí odkaz:
https://doaj.org/article/cc0d1af09bcb4cc2b8a695cdd794009d
Publikováno v:
Animals, Vol 14, Iss 9, p 1362 (2024)
Somatic cell nuclear transfer (SCNT) technology holds great promise for livestock industry, life science and human biomedicine. However, the development and application of this technology is limited by the low developmental potential of SCNT embryos.
Externí odkaz:
https://doaj.org/article/c98810db447e48a0a2f803547bb4b827
Autor:
Zheng Li, Yiqian Zhang, Jinping Cao, Xupeng Xing, Yalin Liang, Yuxing Zhang, Xiaopeng Tang, Shengyi Lin, Zhenfang Wu, Zicong Li, Sixiu Huang
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 455 (2024)
In vitro oocyte maturation (IVM) technology is important for assisted animal and human reproduction. However, the maturation rates and developmental potential of in vitro-matured oocytes are usually lower than those of in vivo-matured oocytes. Oxidat
Externí odkaz:
https://doaj.org/article/8977d741aaa449a087c94064b0f669d6
Autor:
Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jiebiao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chongde Sun, Yue Wang
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 243 (2024)
Citrus is an important type of fruit, with antioxidant bioactivity. However, the variations in the antioxidant ability of different tissues in citrus and its metabolic and molecular basis remain unclear. Here, we assessed the antioxidant capacities o
Externí odkaz:
https://doaj.org/article/1d907eb811d04b8fa144aa3fc57b2d13
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Juice sac granulation is a common internal physiological disorder of citrus fruit. In the present study, we compared the physiochemical characteristics and transcriptome profiles of juice sacs in different granulation levels from Huyou fruit (Citrus
Externí odkaz:
https://doaj.org/article/eacd1698b4214d9584e76ed7b8814efa
Autor:
Yunyi Chen, Jiaojiao Liang, Xiao Liang, Jiebiao Chen, Yue Wang, Jinping Cao, Chongde Sun, Jiaming Ye, Qingjun Chen
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 1860-1869 (2021)
Abstract Limonin is an important bioactive substance in citrus fruits, especially in seeds, which has great potential in cancer prevention and treatment. In order to explore the anticancer activity based on interaction between limonin and NQO1, Human
Externí odkaz:
https://doaj.org/article/4d28ce170cf346d49d389782272a5d86
Publikováno v:
Cells, Vol 11, Iss 16, p 2484 (2022)
Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments. Ripening fruits are enric
Externí odkaz:
https://doaj.org/article/98731cd2879747008b728d653f2b6b64
Autor:
Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, Chongde Sun
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 1020 (2022)
Berries are fairly favored by consumers. Phenolic compounds are the major phytochemicals in berries, among which anthocyanins are one of the most studied. Phenolic compounds are reported to have prebiotic-like effects. In the present study, we identi
Externí odkaz:
https://doaj.org/article/8dbd22e7abca418aab2ab6e3d7932bf0
Autor:
Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chongde Sun
Publikováno v:
Genes, Vol 13, Iss 2, p 281 (2022)
Root restriction (RR) has been reported to enhance grape berry quality in diverse aspects of grape life. In this study, RR-induced increases in the main primary metabolites in the grape berry and the expression of their related genes were studied at
Externí odkaz:
https://doaj.org/article/12e794fc4e614b59b55ea76d900bbefc