Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jinpeng Chi"'
Publikováno v:
LWT. 109:101-107
Anthocyanins nanoliposomes (AN) are fabricated to improve the stability and bioavailability of anthocyanins (ACNs). Response surface methodology was used to predict an optimized preparation conditions of AN. The optimal parameters were predicted to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54924a4d3eb399f0bbc55a5f5a5901e
https://doi.org/10.1016/j.lwt.2019.03.070
https://doi.org/10.1016/j.lwt.2019.03.070
Publikováno v:
Food Research International. 116:336-345
To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs) in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl chitosan (CMC) and β-Lactoglobulin (β-Lg). Response surface metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01344250905c90f2742089b9d1941760
https://doi.org/10.1016/j.foodres.2018.08.045
https://doi.org/10.1016/j.foodres.2018.08.045
Autor:
Shuangshuang Zhang, Qi Wu, Chenyang Liu, Taisheng Wang, Hongxin Zhang, Jincheng Wang, Yue Ding, Jinpeng Chi, Wenbin Xu, Yang Xiang, Chengyong Shi
Publikováno v:
Optics Express. 30:20952
Natural compound eyes have excellent optical characteristics, namely large field of view, small size, no aberration, and sensitive to motion. Some arthropods have more powerful vision. For example, the Morpho butterfly’s compound eyes can perceive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a36d84b7c0aba153c0359cee85b417
https://doi.org/10.1364/oe.454530
https://doi.org/10.1364/oe.454530
Publikováno v:
Food Hydrocolloids. 74:23-31
Anthocyanins as food additives have attracted increasing interest from the food industries, due to its potential health-related functionalities. However, it is low stability to limit its applications in foods. In this work, nanocomplexes of chitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402196de349e6259e7c7c8bc2cd8e21d
https://doi.org/10.1016/j.foodhyd.2017.07.029
https://doi.org/10.1016/j.foodhyd.2017.07.029
Publikováno v:
LWT. 139:110554
Anthocyanins (ACNs) are a series of polyphenols found in plants with various biological activities. To overcome their instability toward external environments and provide more effective encapsulation method, anthocyanins-loaded nanoliposomes (AN) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6127f787d1f795368c4dc3ef00c3a7
https://doi.org/10.1016/j.lwt.2020.110554
https://doi.org/10.1016/j.lwt.2020.110554