Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jinming, Peng"'
Autor:
Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Jun Li, Wenhua Yang, Gengsheng Xiao, Qin Wang
Publikováno v:
Foods, Vol 13, Iss 16, p 2616 (2024)
The galloyl group in catechins was confirmed to be crucial for their health benefits. However, whether the catechins’ galloyl group had a contribution to their anti-inflammation remains unclear. This study investigated the anti-inflammation propert
Externí odkaz:
https://doaj.org/article/bd5ae642a2384979b0ef2f23b208ea7a
Publikováno v:
Foods, Vol 11, Iss 7, p 1001 (2022)
The pericarp of mangosteen, a by-product of the mangosteen, is rich in polyphenols. In this study, an efficient and environmentally friendly method for preparative enrichment of polyphenols from mangosteen pericarp (MPPs) was developed, and the inhib
Externí odkaz:
https://doaj.org/article/18f063b06f1741dea450cafcac9ff142
Publikováno v:
Food & Function. 13:5275-5286
Previous studies have proved that the characteristic galloyl moiety in polyphenols is crucial for their biological activities. However, whether the presence of the galloyl moiety in the structure of polyphenols has a great contribution to their inhib
Publikováno v:
Industrial Crops and Products. 197:116589
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 283-293 (2016)
Persimmon tannin (proanthocyanidins) has been proven to exert significant hypocholesterolaemic effects in a variety of models. However, the regulatory mechanisms of persimmon tannin on cholesterol metabolism have yet to be fully understood. The prese
Externí odkaz:
https://doaj.org/article/17595febee6048cb9a9f70e79cef3498
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:311-324
Polyphenols have attracted a lot of global attention due to their diverse biological actions against cancer, obesity, and cardiovascular diseases. Although extensive research has been carried out to elucidate the mechanisms of pleiotropic actions of
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1864:184015
The cell membrane fluidity was very important in adipogenesis and galloyl groups on polyphenolic structures could enhance their antiadipogenic activity. However, the effect of polyphenols on membrane fluidity and the role of galloyl groups in fluidit
Publikováno v:
International Journal of Food Sciences and Nutrition. 71:211-220
A-type epigallocatechin-3-gallate (EGCG) and epicatechin-3-O-gallate (ECG) dimers have multiply biological activities. In this study, the pharmacokinetics of them were investigated in mice after a single dose intravenous administration, and the metab
Publikováno v:
LWT. 107:107-116
In this study, the physicochemical stability, and the digestive enzymes inhibitory potential of anthocyanins in black peanuts skins (BPS) were evaluated. Cyanidin-3-O-sophoroside (C3So) and cyanidin-3-O-sambubioside (C3Sa) were identified as the main