Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Jinlong Tian"'
Autor:
Tingxiao Zhao, Yanlei Li, Jinlong Tian, Yao Kang, Jiongnan Xu, Haiyu Shao, Jinlei Zhou, Chen Xia, Yongguang Wang, Jun Zhang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The TBS is a new method for clinicians to assess the bone quality. It is directly related to the mechanical strength of bone and helps predict fracture risk. The present analysis aimed to investigate the associations between serum PTH levels
Externí odkaz:
https://doaj.org/article/2ca1e3bdd564439e9885fecc5e1b0696
Autor:
Jinlei Zhou, Yanlei Li, Yanze Lin, Fei Wang, Jinlong Tian, Yongguang Wang, Qing Bi, Changxing Wang, Tingxiao Zhao
Publikováno v:
Archives of Medical Science, Vol 20, Iss 3, Pp 938-946 (2024)
Introduction Osteoarthritis of the hip or knee has been reported to be linked to an increased risk of frailty. However, a definitive conclusion about whether hip or knee osteoarthritis increases susceptibility to frailty remains elusive. Material an
Externí odkaz:
https://doaj.org/article/c5ac7d3997554edda9456341631b632a
Autor:
Shunhu Hou, Shengliang Fang, Yangyang Wang, Mengtao Wang, Yuxin Wang, Jinlong Tian, Junhao Feng
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Fixed frequency beam-scanning leaky-wave antennas have been a focus of attention for many scholars in recent years, and numerous related results have been obtained. However, these antennas suffer from several issues such as small beam-scanni
Externí odkaz:
https://doaj.org/article/bbdb4cdb696d4dbfae52196b443301ed
Autor:
Yanlei Li, Jinxin Tan, Jinlong Tian, Jiongnan Xu, Haiyu Shao, Jun Zhang, Tingxiao Zhao, Yazeng Huang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Serum uric acid (SUA) has been discovered to be associated with bone mineral density (BMD), but its relationship with trabecular bone score (TBS) remains unclear. Thus, the aim of our study was to investigate the association between SUA leve
Externí odkaz:
https://doaj.org/article/c3614aa0b5c14536b7f609fe35bd6d74
Publikováno v:
eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)
Abstract Blueberry juice is one of deep‐processed products of blueberries, anthocyanins are main bioactive substance in blueberry juice. However, anthocyanins have poor stability. Thermal, high pressure, electric field, magnetic field and cobalt so
Externí odkaz:
https://doaj.org/article/648ebe15d5d644eb8d1e5f09fb0bb133
Autor:
Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1590-1600 (2023)
Abundant polyphenols make chokeberry have beneficial antioxidant and antiproliferative activity. In order to explore the contribution of different polyphenols in chokeberry to these activities, this study was conducted to determine polyphenol composi
Externí odkaz:
https://doaj.org/article/a3adf90a07364e2bb1cb70c4a1ab13a6
Autor:
Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1309-1322 (2023)
Scope: High-fat diet (HFD) induces imbalance in the small intestine environment, where fat digestion and absorption mainly take place. This study aimed to elucidate the mechanisms by which Lonicera caerulea polyphenols (LCP) might inhibit fat absorpt
Externí odkaz:
https://doaj.org/article/bd4e5e4831944a2ea0f150dc12421240
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Aronia melanocarpa is rich in anthocyanin, among which cyanidin‐3‐galactoside (C3G) is the most abundant. Here, we established an experimental model of mice and alveolar macrophage cell line MH‐S exposed to PM10, and C3G was administer
Externí odkaz:
https://doaj.org/article/56fd20693e904b5da3d9ecb99b77a309
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 524-532 (2023)
Abstract With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention. Some fo
Externí odkaz:
https://doaj.org/article/54a3f55028d6443491fa94f2aa091e66
Autor:
Binbin Wang, Xizheng Zhang, Jinlong Tian, Badreddine Merabet, Zhixiang Li, Syed Afaq Ali Shah, Yi Lei, Bingyi Liu, Kai Guo, Zhongyi Guo
Publikováno v:
Sensors, Vol 24, Iss 3, p 944 (2024)
Vortex beams carrying orbital angular momentum (OAM) provide a new degree of freedom for light waves in addition to the traditional degrees of freedom, such as intensity, phase, frequency, time, and polarization. Due to the theoretically unlimited or
Externí odkaz:
https://doaj.org/article/1bac801975b143f3936c91c7df021a8e