Zobrazeno 1 - 10
of 465
pro vyhledávání: '"Jinlong, Zhao"'
Autor:
Jinlong Zhao, Haodong Liang, Guihong Liang, Kunhao Hong, Weiyi Yang, Minghui Luo, Lingfeng Zeng, Jun Liu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract To elucidate the currently unknown relationship between hyperthyroidism and osteoarthritis (OA). During 2007–2012, 7,433 participants (hyperthyroidism patients = 125; OA patients = 675) were included in the National Health and Nutrition Ex
Externí odkaz:
https://doaj.org/article/54587f3ee4e04c6197e098d827d1c647
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract To deal with the highly nonlinear and time-varying characteristics of Batch Process, a model named adaptive stacking approximate kernel based broad learning system is proposed in this paper. This model innovatively introduces the approximate
Externí odkaz:
https://doaj.org/article/c36856a6013c4d6596fcf5dd8a1fa046
Publikováno v:
Case Studies in Thermal Engineering, Vol 62, Iss , Pp 105175- (2024)
Pool fire with varying ullage height is a common type of accident that occurs in industrial parks. This paper explores the ullage height effects on the burning rate and heat feedback in pool fires through the experimental and theoretical study. A ser
Externí odkaz:
https://doaj.org/article/3edbd56dbec54800b1db78b6a0afc8b9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 45-53 (2024)
The effects of soybean soaking time (6, 8, 10, 12, 14, 16 h) on the physicochemical properties and sensory quality of soymilk were studied, which provided theoretical support for the selection of soybean soaking time. Soybean moisture content and dis
Externí odkaz:
https://doaj.org/article/51b313989d1d4480ac57789455666ab1
Publikováno v:
BDJ Open, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Objective The purpose of this study was to construct a facial deformity dataset and a network model based on heatmap regression for the recognition of facial soft tissue landmarks to provide a basis for clinicians to perform cephalometric an
Externí odkaz:
https://doaj.org/article/6e9ce23c53fd4c9ea72d71396e89e980
Autor:
Zuoyong Zhang, Jiayi Chen, Li Zheng, Jinlong Zhao, Na Guo, Xue Fang, Xuan Lu, Fangyan Zhang, Guilan Zhu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101491- (2024)
Maillard reaction products (MRPs) derived from rice protein isolate hydrolysate and D-xylose, with or without L-cysteine, were developed as a potential meat flavoring. The combined impact of temperature (80–140 °C) and cysteine on fundamental phys
Externí odkaz:
https://doaj.org/article/55bb1c639f344faf80f6b0f931c05a73
Publikováno v:
IEEE Access, Vol 12, Pp 101851-101864 (2024)
Image and video classification are distinct tasks in computer vision. Three-dimensional convolutional neural networks (3D CNNs) are commonly employed for video classification, while two-dimensional convolutional neural networks (2D CNNs) are more sui
Externí odkaz:
https://doaj.org/article/d69680d3989e4eef9e1c7f13ce2277c2
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 67-74 (2024)
In order to explore the effects of different rice drying methods on physicochemical properties and taste quality of rice before and after soaking, the same variety of japonica rice after natural drying and hot air drying was used as the main raw mate
Externí odkaz:
https://doaj.org/article/4f9d5ba7513d4b45878481feeccee46b
Publikováno v:
Journal of Materials Research and Technology, Vol 28, Iss , Pp 2943-2954 (2024)
316L SS is widely used but is prone to algae adhesion, making biofouling a big challenge for the long-term functionality and reliability in freshwater. Most reported organic antifouling coatings are not suitable for use in freshwater environments, ma
Externí odkaz:
https://doaj.org/article/a2db7a47335c419d865607f6ebe346aa
Autor:
Jinlong Zhao, Lingfeng Zeng, Guihong Liang, Yaoxing Dou, Guanghui Zhou, Jianke Pan, Weiyi Yang, Kunhao Hong, Jun Liu, Li Zhao
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The association between the systemic immune-inflammation index (SII) and the risk of sarcopenia has not yet been revealed. The purpose of this study was to investigate the relationship between the SII and sarcopenia in individuals aged 18–
Externí odkaz:
https://doaj.org/article/e846565ec5664a928a2760356173169e