Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jinle Xiang"'
Autor:
Shibin Yu, Chunqiu Li, Xiaoyan Wang, Daniela D. Herrera-Balandrano, Joel B. Johnson, Jinle Xiang
Publikováno v:
Foods, Vol 13, Iss 20, p 3340 (2024)
The optimum germination conditions for foxtail millet sprouts enriched with γ-aminobutyric acid (GABA) and antioxidant polyphenols were investigated. From single-factor experimental results, both the GABA level and total phenolic content (TPC) were
Externí odkaz:
https://doaj.org/article/5d88255050414a94bbab0f9e96d974a6
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100628- (2023)
Changes in phenolic profiles and antioxidant activity of three varieties of proso millet during germination were investigated. Total phenolic content (TPC) and total flavonoid content (TFC) increased significantly with prolongation in germination per
Externí odkaz:
https://doaj.org/article/2f65c6ae216447459ea7754299ac9357
Autor:
Yunfeng Xu, Weiping Guo, Denglin Luo, Peiyan Li, Jinle Xiang, Junliang Chen, Xiaodong Xia, Qinggang Xie
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Staphylococcus aureus is a common foodborne pathogen which can form biofilms to help them resist to antimicrobials. It brings great harm to human health. Punicalagin has good antimicrobial activities against S. aureus, but its effect on biofilm forma
Externí odkaz:
https://doaj.org/article/8b9fc5b380a84bac941ee4e8b5b83524
Autor:
Weiping Guo, Yunfeng Xu, Yangyang Yang, Jinle Xiang, Junliang Chen, Denglin Luo, Qinggang Xie
Publikováno v:
Foods, Vol 12, Iss 23, p 4301 (2023)
Staphylococcus aureus has posed a huge threat to human health and the economy. Oleuropein has antibacterial activities against various microorganisms but research on its effect on the S. aureus biofilm is limited. This research aimed to estimate the
Externí odkaz:
https://doaj.org/article/b58fb2a9adcd44c0aeb9f8c359233ae9
Autor:
Chunqing Wang, Zhenzhen Li, Jinle Xiang, Joel B. Johnson, Bailiang Zheng, Lei Luo, Trust Beta
Publikováno v:
Foods, Vol 12, Iss 6, p 1144 (2023)
Foxtail millet husk (FMH) is generally removed and discarded during the first step of millet processing. This study aimed to optimize a method using deep eutectic solvents (DESs) combined with ultrasonic-assisted extraction (UAE) to extract phenols f
Externí odkaz:
https://doaj.org/article/2f01b40ebddb442b93365bfff591b595
Publikováno v:
Molecules, Vol 26, Iss 15, p 4642 (2021)
Although Australia is the largest exporter of faba bean globally, there is limited information available on the levels of bioactive compounds found in current commercial faba bean varieties grown in this country. This study profiled the phenolic acid
Externí odkaz:
https://doaj.org/article/0409e65a5fe24656818ca0a05c4ea971
Publikováno v:
Foods, Vol 8, Iss 10, p 471 (2019)
The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers (Fengdan Bai (FDB)) were analyzed. HPLC-quadrupole time-of-flight mass spectrometer (Q-TOF-MS/MS) analyses of individual phenolic compounds r
Externí odkaz:
https://doaj.org/article/36598b7e003640f784ea0f91c9e9ac1a
Autor:
Yingyu Zhao, Denglin Luo, Chonghui Yue, Libo Wang, Jinle Xiang, Jinying Guo, Peiyan Li, Jihong Huang, Kangyi Zhang
Publikováno v:
International Journal of Food Science & Technology. 58:730-740
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8897d2849301f7a71469a983919725f9
https://doi.org/10.1111/ijfs.16223
https://doi.org/10.1111/ijfs.16223
Autor:
Bailiang Zheng, Yana Ding, Joel B. Johnson, Jinle Xiang, Zhenzhen Li, Youyang Zhang, Denglin Luo
Publikováno v:
International Journal of Food Science & Technology. 57:7974-7983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40404c90cb073190ec1fd981a62b35d
https://doi.org/10.1111/ijfs.16155
https://doi.org/10.1111/ijfs.16155
Autor:
null Bailiang Zheng, null Yana Ding, null Joel B. Johnson, null Jinle Xiang, null Zhenzhen Li, null Youyang Zhang, null Denglin Luo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d82523551b8f3271f6376204ca5d3e
https://doi.org/10.1111/ijfs.16155/v2/response1
https://doi.org/10.1111/ijfs.16155/v2/response1
