Zobrazeno 1 - 10
of 261
pro vyhledávání: '"Jinkai Zheng"'
Autor:
Yujun Wu, Xiangyu Zhang, Xiaoyi Liu, Yi Li, Dandan Han, Yu Pi, Melanie A. Whitmore, Xingmiao Lu, Guolong Zhang, Jinkai Zheng, Junjun Wang
Publikováno v:
Journal of Advanced Research, Vol 56, Iss , Pp 1-14 (2024)
Introduction: Galactooligosaccharides (GOS) are lactogenic prebiotics that exert health benefits by stimulating the growth of different Lactobacillus strains in the gastrointestinal (GI) tract. Objectives: This study aimed to investigate the mechanis
Externí odkaz:
https://doaj.org/article/452a1520b0c4411e9b064cf9b29891b9
Autor:
Jinkai Zheng, Hang Xiao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/0a658740fb5e43f8b97e22084a46b0ed
Publikováno v:
Biology, Vol 11, Iss 12, p 1820 (2022)
Hydroxylated polymethoxyflavones (PMFs) are a unique class of flavonoid compounds mainly found in citrus plants. We investigated the anti-inflammatory effects of one major 5-hydroxy PMF, namely 5-demethylnobiletin (5DN) and its metabolites 5, 3′-di
Externí odkaz:
https://doaj.org/article/2eee90e5962045239dfd6ef9a22cece9
Publikováno v:
Molecules, Vol 27, Iss 22, p 7809 (2022)
The reliable, readily accessible and label-free measurement of aptamer binding remains a challenge in the field. Recent reports have shown large changes in the intrinsic fluorescence of DNA upon the formation of G-quadruplex and i-motif structures. I
Externí odkaz:
https://doaj.org/article/d550ee17c4e5451ba9ae266cdcbdcf73
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Essential oils (EOs) from citrus fruits are excellent aromatic resources that are used in food, cosmetics, perfume, and cleaning products. EOs extracted from four citrus varieties, sweet orange, grapefruit, mandarin, and lemon, were separated into tw
Externí odkaz:
https://doaj.org/article/4330f4c7df344836b30805d016d122c8
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/b85893af13ba46ec900edf76d618867d
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance
Externí odkaz:
https://doaj.org/article/ac5811880bf94abd95741330af530a5a
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The purpose of this study is to investigate the potential application of probiotics in the development of novel functional foods based on black garlic. The single-factor analysis (extraction temperatures, solid-to-liquid ratios, and extraction times)
Externí odkaz:
https://doaj.org/article/f071c18a885044089a67cb424d164c2d
Publikováno v:
Nanoscale. 15:8189-8196
A systematic comparison of three catalysts with peroxidase and peroxidase-like activities revealed the trend of activity, stability and the effect of buffer and pH for the oxidation of TMB.
Publikováno v:
IEEE Network. :1-9