Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Jinju Ma"'
Autor:
Kai Cao, Fengjie Sun, Zechen Xin, Yujiao Cao, Xiangyu Zhu, Huan Tian, Tong Cao, Jinju Ma, Weidong Mu, Jiankun Sun, Runlong Zhou, Zhengquan Gao, Chunxiao Meng
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 378 (2024)
Heme, as an essential cofactor and source of iron for cells, holds great promise in various areas, e.g., food and medicine. In this study, the model cyanobacteria Synechocystis sp. PCC6803 was used as a host for heme synthesis. The heme synthesis pat
Externí odkaz:
https://doaj.org/article/1a47bcb711484ce2b58d6192840b6f81
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 107-118 (2025)
In order to improve the water-resistance and ultraviolet (UV) barrier properties of pullulan (PL) film, edible composite films were prepared by solution casting based on PL and shellac (SH). The physical properties, thermal stability, mechanical prop
Externí odkaz:
https://doaj.org/article/48891f7a88544ac0a79488d5d95f9596
Publikováno v:
Molecules, Vol 29, Iss 13, p 3203 (2024)
Photo-grafting is a gentle, simple, and precise approach to incorporating specific functional molecules for the surface functionalization of substrates. In this work, ultraviolet (UV)-induced tannic acid (TA) grafting onto the surface of bamboo was p
Externí odkaz:
https://doaj.org/article/f1dee91b5d634cbe8df05e4ea52eb92f
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 356-365 (2022)
An acute toxicity test in Sprague Dawley (SD) rats and a chromosomal aberration toxicity test in Chinese hamster lung (CHL) fibroblasts were conducted to promote the application of insect wax and its policosanol. Results of oral acute toxicity test s
Externí odkaz:
https://doaj.org/article/06f3f9fa768046af85350c458b1fd791
Publikováno v:
Foods, Vol 12, Iss 19, p 3567 (2023)
In this study, we addressed various challenges associated with the consumption of functional lipids from the Ericerus pela (Chavannes), including unfavorable taste, insolubility in water, difficulty in oral intake, low bioavailability, and low psycho
Externí odkaz:
https://doaj.org/article/36dc840fbe2b4f52a8c08f05cc907652
Autor:
Kun Li, Baoshan Tang, Wenwen Zhang, Xinghao Tu, Jinju Ma, Shujie Xing, Ying Shao, Jing Zhu, Fuhou Lei, Hong Zhang
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100349- (2022)
As an edible coating substrate, the detection of shellac resin has always been an intractable problem. In this paper, an authentication method of shellac resin in shellac-based edible coatings was established. Results showed that the authentication o
Externí odkaz:
https://doaj.org/article/64289ca352654a1fa014fac8b2c2a8cc
Autor:
Kun Li, Baoshan Tang, Wenwen Zhang, Zhengjun Shi, Xinghao Tu, Kai Li, Juan Xu, Jinju Ma, Lanxiang Liu, Hong Zhang
Publikováno v:
ACS Omega, Vol 5, Iss 35, Pp 22551-22559 (2020)
Externí odkaz:
https://doaj.org/article/93b8c60d0d4d4126990e068ad66ec1ed
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192612 (2018)
Insect wax is secreted by Ericerus pela Chavanness. It has been traditionally used to treat hair loss in China, but few reports have been published on the hair growth-promoting effect of insect wax. In this work, we examined the hair growth-promoting
Externí odkaz:
https://doaj.org/article/9681625784d54c2a81ced21f0c292b1a
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197343 (2018)
BACKGROUND:Insect wax is a famous biological resource for the role in economic production in China. Insect wax is a good source of policosanol, which may is a candidate supplement in foodstuff and pharmaceuticals that has important physiological acti
Externí odkaz:
https://doaj.org/article/848bdd311b474b90989e39597e0f3b58
Publikováno v:
Molecular Biology Reports. 50:5425-5438