Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jinjie Du"'
Autor:
Xinhui WU, Jinjie DU, Xiaochun LIU, Kaibin LIAO, Yuna QIN, Weijie LIANG, Ruijin QIU, Lingzhi ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 172-179 (2023)
The unique sensory quality and health effect of Liupao tea are closely related to the participation of microorganisms in the pile-fermentation process. In order to explore the diversity and distribution of fungi in Liupao tea samples during the pile-
Externí odkaz:
https://doaj.org/article/a834dd19be2f4b46bb34c1ba2a18874c
Autor:
Jinjie DU, Xinhui WU, Yuqing DAI, Xiaochun LIU, Kaibing LIAO, Yuna QIN, Lihua ZHONG, Lingzhi ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 50-55 (2022)
This study investigated the changes of the sensory qualities of appearance, color, aroma, taste, leaf bottom and the chemical components of tea polyphenols, free amino acids, soluble sugar, caffeine, flavonoids, theabrownin (TB), theaflavin (TF) and
Externí odkaz:
https://doaj.org/article/b3ded701726b4a8ebc895beae758d33f
Publikováno v:
Cytokine. 164:156140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634a8883e513e39d07a277881cfc0c55
https://doi.org/10.1016/j.cyto.2023.156140
https://doi.org/10.1016/j.cyto.2023.156140
Background & Aims: Hepatitis B s antigen (HBsAg) is an important reference for the amount of covalently closed circular DNA. Patients may benefit from low HBsAg levels. We evaluated changes in HBsAg and cytokines in chronic hepatitis B (CHB) patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a4992ebf8b150e268d40afc22b2cbf
https://doi.org/10.22541/au.164865058.83725221/v1
https://doi.org/10.22541/au.164865058.83725221/v1
Autor:
Jinjie Du, Xinhui Wu, Shili Sun, Yuna Qin, Kaibin Liao, Xiaochun Liu, Ruijin Qiu, Zhirong Long, Lingzhi Zhang
Publikováno v:
Food Bioscience. 51:102321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2504c3f89852985675a3395d7a1cde8
https://doi.org/10.1016/j.fbio.2022.102321
https://doi.org/10.1016/j.fbio.2022.102321
Autor:
Jinjie Duan, Wenhui Dong, Guangyan Wang, Wenjing Xiu, Guangyin Pu, Jingwen Xu, Chenji Ye, Xu Zhang, Yi Zhu, Chunjiong Wang
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract Aging is a major risk factor for metabolic disorders. Polyunsaturated fatty acid-derived bioactive lipids play critical roles as signaling molecules in metabolic processes. Nonetheless, their effects on age-related liver steatosis remain unk
Externí odkaz:
https://doaj.org/article/dfc2a3621cbf413c9d67a8daa3b519d8
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Tail gas emitted by underground trackless rubber wheel cars poses a serious threat to the health and safety of underground workers. To effectively reduce the tail gas concentration of a comprehensive excavation face, this study adopted a num
Externí odkaz:
https://doaj.org/article/082e806f69ec4d43984317999e820a24
Autor:
Jin Wang, Xinyi Yu, Tingyu Wang, Wenbin Cai, Tong Hua, Jinjie Duan, Xu Zhang, Yi Zhu, Liu Yao
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 10 (2023)
IntroductionMyocardial infarction (MI) is a fatal manifestation of coronary heart disease, and its underlying mechanism is still largely unknown. Lipid levels and composition alterations predict the risk of MI complications. Glycerophospholipids (GPL
Externí odkaz:
https://doaj.org/article/79a94681b1294feb9e3257e71f49c9da
Autor:
Yue Li, Wenjing Xiu, Jingwen Xu, Xiangmei Chen, Guangyan Wang, Jinjie Duan, Lei Sun, Ben Liu, Wen Xie, Guangyin Pu, Qi Wang, Chunjiong Wang
Publikováno v:
JCI Insight, Vol 7, Iss 23 (2022)
Nonalcoholic steatohepatitis (NASH) is closely related to liver fibrosis. The role of coiled-coil-helix-coiled-coil-helix domain-containing 2 (CHCHD2) in NASH remains unknown. CHCHD2’s functions as a transcription factor have received much less att
Externí odkaz:
https://doaj.org/article/e3fa6984eb3e49979a740ede3a724242
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Arachidonic acid (ARA) is an important ω-6 polyunsaturated fatty acid (PUFA), and docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and n-3 docosapentaenoic acid (n-3 DPA) are three well-known ω-3 PUFAs. These fatty acids can be metabolized i
Externí odkaz:
https://doaj.org/article/1f63160d3da04ceba86333dfd451562d