Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jinian HUANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 50-61 (2024)
To analyze the effect of the composition of ingredients (Sulfur-containing substance, saccharide) on meat flavor derived from high temperature sesame cake protein hydrolysate (HTSPH), the influence of five sulfides such as cysteine (L-Cys), methionin
Externí odkaz:
https://doaj.org/article/7442a628f07444be87fd7ffe456a05cb
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Senescence is a general and irreversible process which depends on both inherent (free radical and age) and external (Ultraviolet irradiation) factors. Antioxidants and other natural compounds like plant and plant products are widespread use
Externí odkaz:
https://doaj.org/article/2dc8db62184a49128a4f84b3ca797be9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 60-68 (2023)
Using subcritical sesame protein powder as the main raw material, the twin-screw extrusion technology was used to study the effect of extrusion texturing on the physicochemical properties and structure of protein raw materials, and to explore the for
Externí odkaz:
https://doaj.org/article/ae245c0b6ce545a089049f8fd1a80a6e
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 3, p 1059 (2020)
The aim of this study was to isolate and identify angiotensin I-converting enzyme (ACE) inhibitory peptides from sesame protein through simulated gastrointestinal digestion in vitro, and to explore the underlying mechanisms by molecular docking. The
Externí odkaz:
https://doaj.org/article/9e54a74ddd0d485399cd55178f2c35f3
Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (
Publikováno v:
International Journal of Molecular Sciences
The aim of this study was to isolate and identify angiotensin I-converting enzyme (ACE) inhibitory peptides from sesame protein through simulated gastrointestinal digestion in vitro, and to explore the underlying mechanisms by molecular docking. The
Publikováno v:
Journal of Oleo Science; 2021, Vol. 70 Issue 9, p1261-1274, 14p
Autor:
Qiang Sun, Guohui Song, Qiong Lin, Shuning Qi, Tingting Geng, Yuquan Duan, Chen Jing, Jinian Huang, Peiyu Zhang
Publikováno v:
LWT. 123:109077
In the present study, the protective effects of sesamol and resveratrol on high oleic acid peanut oil were investigated. Different amounts of sesamol, resveratrol, and their combinations were added to the high oleic acid peanut oil to investigate the
Publikováno v:
European Journal of Lipid Science and Technology. 122:1900183
Publikováno v:
Food research international (Ottawa, Ont.). 116
To elucidate the sequence, origin and structure-activity relationship of antioxidant peptides from sesame protein, sesame protein was hydrolysed by a dual-enzyme system comprised alcalase and trypsin, then this hydrolysate was fractionated by ultrafi
Publikováno v:
Journal of Food Biochemistry; Apr2021, Vol. 45 Issue 4, p1-18, 18p