Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jinhyun Jun"'
Autor:
Jinhyun Jun
Publikováno v:
Designs, Vol 7, Iss 1, p 6 (2023)
Among various types of external space, a park, which is a critical urban public infrastructure, must be planned and redeveloped as a smart park that can reflect new technologies rather than being designed and managed in a traditional way. This study
Externí odkaz:
https://doaj.org/article/35c4db5a4c0f43a8823ec70eb7628d73
Autor:
Min Sung Kim, Soyoung Lee, Namhee Jung, Kiho Lee, Jinwoo Choi, Sang-Hoon Kim, Jinhyun Jun, Won-Mee Lee, Yeonsoo Chang, Donghee Kim
Publikováno v:
Archives of Medical Science, Vol 13, Iss 2, Pp 459-469 (2016)
Introduction : Recent studies have revealed that vitamin D and its synthetic analogues have a protective effect on experimental ischemia/reperfusion (I/R) models in several organs, but little is known about its effect on the liver. The aim of this st
Externí odkaz:
https://doaj.org/article/bb126a89e60b4b2aa100c17c7c836c15
Publikováno v:
Current Issues in Tourism. 25:1325-1340
Language structures can influence speakers’ perceptions, attitudes, and behaviours, differently. One influential structural feature in language is future time reference (FTR), which refers to the w...
Autor:
Susan W. Arendt, Jinhyun Jun
Publikováno v:
Journal of Hospitality Marketing & Management. 29:702-721
This study investigated the effects of perceived social norms on customers’ intentions to choose healthy menu items at restaurants. Specifically, injunctive norms and descriptive norms were examine...
Publikováno v:
International Journal of Hospitality Management. 81:11-20
This study investigated the dynamic and quadratic relationships between advertising and restaurant performance. For this investigation, three stage least squares estimation was adopted to analyze the advertising effects of 137 U.S. public restaurant
Publikováno v:
Journal of Travel & Tourism Marketing. 35:583-594
This study investigated the relationships between tourism-related public relations, publicity, and tourism demand. Publicity was split into three aspects: attention, prominence, and valence based on multidimensionality of media salience. These relati
Publikováno v:
British Food Journal. 119:771-789
Purpose The purpose of this paper is to incorporate third-party certification to test a theoretical model that demonstrates the effects of third-party certification on perceived food quality, perceived service quality, and trust and the effects of th
Publikováno v:
Journal of Hospitality Marketing & Management. 26:378-394
The purpose of this study was to evaluate how the use of social media contributes to the creation and dynamic process of social capital. By employing social capital theory, the study examined three dimensions of social capital (social interaction tie
Publikováno v:
Journal of Foodservice Business Research. 19:197-212
This study aimed to examine differences in attitudes and behavioral intentions toward low-fat or low-calorie menu items depending on customers’ gender and past experiences, as well as identify contributors for behavioral intentions. Independent t-t
Autor:
Susan W. Arendt, Jinhyun Jun
Publikováno v:
International Journal of Hospitality Management. 53:106-115
This study examined the effects of customers’ psychological factors on their healthy eating behaviors (e.g., selecting low-calorie menu items) at restaurants within an extended version of the theory of planned behavior (TPB), which consists of atti