Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jinhuang Shen"'
Autor:
Jinhuang Shen, Fan Cao, Zhiyong Huang, Xinhua Ma, Nana Yang, Haitao Zhang, Yonghong Zhang, Zhiqiang Zhang
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-10 (2023)
Background: Chukrasia tabularisis, a well-known tropical tree native to southeastern China, has anti-inflammatory and antioxidant activities, and contains large amounts of limonoids and triterpenoids. Objective: The aim of this study was to investiga
Externí odkaz:
https://doaj.org/article/932eff8a0f5243338fcd11884153ac1c
Publikováno v:
PeerJ, Vol 10, p e14209 (2022)
Background Ulcerative colitis is a unique inflammatory bowel disease with ulcerative lesions of the colonic mucosa. Melianodiol (MN), a triterpenoid, isolated from the fruits of the Chinese medicinal plant Melia azedarach, possesses significant anti-
Externí odkaz:
https://doaj.org/article/dbdb46423ba5432fa9d9bd3c08c9e8bc
Publikováno v:
Journal of Medicinal Food.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b85c84bdc4f14f4dc0ef26df8b9e29
https://doi.org/10.1089/jmf.2022.k.0081
https://doi.org/10.1089/jmf.2022.k.0081
Publikováno v:
Applied Biological Chemistry. 65
Acanthus ilicifolius var. xiamenensis (Acanthaceae), a mangrove found in southeastern China, is an herb with strong antiinflammatory property. Phytochemical study of the mangrove showed that the plant has a high content of phenylethanol glycoside act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91c7c68dedae8d6b31f3522d21d94af
https://doi.org/10.1186/s13765-022-00695-w
https://doi.org/10.1186/s13765-022-00695-w
Publikováno v:
Applied Biological Chemistry. 65
Two novel phragmalin type limonoids, Tabularisin Q (1) and Chuktabularin Y (18), together with 22 known limonoids have been separated from bark of Chukrasia tabularis. The structures of 1–24 were identified with spectroscopic method (NMR, IR and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20daae9ff1338f54156350bf0bc55ef
https://doi.org/10.1186/s13765-022-00674-1
https://doi.org/10.1186/s13765-022-00674-1
Autor:
Jinhuang Shen, Fan Cao, Zhiyong Huang, Xinhua Ma, Nana Yang, Haitao Zhang, Yonghong Zhang, Zhiqiang Zhang
Publikováno v:
Food & Nutrition Research; 2023, Vol. 67, p1-10, 10p