Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Jinhe Bai"'
Autor:
Kristen A. Jeffries, Zhen Fan, Xiuxiu Sun, Gabriela M. Olmedo, Wei Zhao, Matthew Mattia, Ed Stover, Elizabeth Baldwin, John A. Manthey, Andrew Breksa, Jinhe Bai, Anne Plotto
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
IntroductionCitrus hybrids with Poncirus trifoliata L. Raf. introgression have gained interest due to their tolerance to Huanglongbing (HLB), a devastating disease for Florida citrus agriculture. While these hybrids inherit disease tolerance from P.
Externí odkaz:
https://doaj.org/article/ea15b13388c2491ea99a46aea740f2e6
Autor:
Marcela Miranda, Jinhe Bai, Lucimeire Pilon, Rosario Torres, Carla Casals, Cristina Solsona, Neus Teixidó
Publikováno v:
Foods, Vol 13, Iss 18, p 2980 (2024)
Challenges in global food supply chains include preserving postharvest quality and extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) combined with biocontrol agents (BCAs) represents a promising strategy to e
Externí odkaz:
https://doaj.org/article/31c368bff91a4e68b3bd977eeea36454
Publikováno v:
地质科技通报, Vol 42, Iss 2, Pp 19-32 (2023)
The Weiningbeishan area in the eastern section of the North Qilian orogenic belt is one of the areas with the best metallogenic conditions and the most metallogenic signs of gold polymetallic deposits in Ningxia. In recent years, the Jinchangzi gold
Externí odkaz:
https://doaj.org/article/0804974bf8454958bda72f65e2e5dc92
Autor:
Yoshihiro Imahori, Jinhe Bai
Publikováno v:
Foods, Vol 13, Iss 7, p 1049 (2024)
Fruits and vegetables are crucial nutritional sources of carbohydrates, protein, minerals, vitamins, and dietary fiber, offering significant benefits to human health [...]
Externí odkaz:
https://doaj.org/article/69cdf51f8e2449fc94bebbc7390599c7
Publikováno v:
Foods, Vol 12, Iss 21, p 3921 (2023)
Bottle gourd (Lagenaria siceraria L.) belongs to the cucurbit family and has a long history of cultivation in tropical and subtropical regions worldwide, both for food and medicine. Popularized by its unique fruit shapes, gourds are used to make orna
Externí odkaz:
https://doaj.org/article/80560fe7f2674c068d9448a4376f9be1
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1062 (2023)
Papaya (Carica papaya L.) is a valuable economic crop that is widely cultivated in tropical and subtropical regions but has a short storage and shelf life. Exploring effective strategies to improve the postharvest quality of papaya is important. This
Externí odkaz:
https://doaj.org/article/e2abb4b01ab84a2b9778f6e6a7c41b80
Autor:
Gabriela M. Olmedo, Jiuxu Zhang, Wei Zhao, Matthew Mattia, Erin N. Rosskopf, Mark Ritenour, Anne Plotto, Jinhe Bai
Publikováno v:
Foods, Vol 12, Iss 19, p 3637 (2023)
Two of the major postharvest diseases impacting grapefruit shelf life and marketability in the state of Florida (USA) are stem-end rot (SER) caused by Lasiodiplodia theobromae and green mold (GM) caused by Penicillium digitatum. Here, we investigated
Externí odkaz:
https://doaj.org/article/4532dcf1ce384126b5f107a03da00cef
Autor:
Cheryl M. Armstrong, Melissa S. Doud, Weiqi Luo, Smita Raithore, Elizabeth A. Baldwin, Wei Zhao, Anne Plotto, Jinhe Bai, John A. Manthey, Ed Stover, Yongping Duan
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 411-422 (2021)
The detrimental effects of Huanglongbing (HLB) on citrus are well known and so is the need for effective methods to combat this disease. Solar thermotherapy (ST), one of the management methods to help alleviate some of the negative effects of HLB, is
Externí odkaz:
https://doaj.org/article/b47d28f61a5a4524bdf15a13ceaee789
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/1a6cc59054e040ccbaaed4a1c60a8734
Autor:
Anna Marín, Elizabeth A. Baldwin, Jinhe Bai, David Wood, Christopher Ference, Xiuxiu Sun, Jeffrey K. Brecht, Anne Plotto
Publikováno v:
HortTechnology, Vol 31, Iss 1, Pp 27-35 (2020)
Fresh-cut mango (Mangifera indica) slices and chunks garner an exotic image and are highly appreciated for their unique flavor and nutritional value. However, processors tend to use firm unripe mangoes to achieve shelf life of 10 to 14 days, which co
Externí odkaz:
https://doaj.org/article/5f6015c56d74418bafe99006e18c8c6d