Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jingyong Jiang"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Lindera aggregata, a member belongs to the genus Lindera of Lauraceae family. Its roots and leaves have been used as traditional Chinese medicine or functional food for thousands of years. However, its mitochondrial genome has not been explored. Our
Externí odkaz:
https://doaj.org/article/5cda725131d647a5be7582f516de151e
Autor:
Jingcheng Xu, Tingwei Lin, Ying Wang, Weijie Jiang, Qiang Li, Tao Lu, Yahui Xiang, Jingyong Jiang, Hongjun Yu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Against the backdrop of the unexpected COVID-19 epidemic, governments are facing significant challenges in mobilizing food resources, particularly fresh products. It is inevitable that there will be intermittent shortages of food during the pandemic.
Externí odkaz:
https://doaj.org/article/5d67b4114ba643dfa4ae7a48a6e5b1bf
Publikováno v:
Forests, Vol 15, Iss 7, p 1167 (2024)
Rubus includes a group of important plants with medicinal and culinary significance, as well as ornamental value. However, due to its status as one of the largest genera in the Rosaceae family and frequent occurrences of apomixis, hybridization, and
Externí odkaz:
https://doaj.org/article/cd17ee390f96445192891a1b0a5d2d6f
Publikováno v:
Plants, Vol 13, Iss 10, p 1390 (2024)
Glycosylation is catalyzed by UDP-glycosyltransferase (UGT) and plays an important role in enriching the diversity of flavonoids. Rubus plants contain a lot of natural flavonoid glycosides, which are important plants with a homology of medicine and f
Externí odkaz:
https://doaj.org/article/a960b559d1bc4d4ba478437d214ce2a3
Publikováno v:
Genes, Vol 15, Iss 3, p 263 (2024)
Lindera aggregata is a species of the Lauraceae family, which has important medicinal, economic and ornamental values. In this study, we sequenced, assembled and annotated the chloroplast genome of L. aggregata and reannotated and corrected eight unv
Externí odkaz:
https://doaj.org/article/122d91da73364615ae0e981bae71b252
Autor:
Zhen Chen, Danwei Shen, Yujie Shi, Yiquan Chen, Honglian He, Junfeng Jiang, Fan Wang, Jingyong Jiang, Xiaoyan Wang, Xiaobai Li, Wei Zeng
Publikováno v:
Plants, Vol 13, Iss 3, p 431 (2024)
Improving fruit size or weight, firmness, and shelf life is a major target for horticultural crop breeding. It is associated with the depolymerization and rearrangement of cell components, including pectin, hemicellulose, cellulose, and other structu
Externí odkaz:
https://doaj.org/article/0b82d1915d1249c79ebbd88d0f67d1c2
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, the biosynthesis of its flavonoids is poorly understood. This study examined flavonoids and the genes/proteins at four fruit ripening phases using LC-MS
Externí odkaz:
https://doaj.org/article/4ccf6f06c50d45dfbb0297dd2fcea3d7
Autor:
Md. Arshad Ali, Jinyan Luo, Temoor Ahmed, Jiannan Zhang, Ting Xie, Dejiang Dai, Jingyong Jiang, Jie Zhu, Sabry Hassan, Jamal A. Alorabi, Bin Li, Qianli An
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 425 (2022)
Kiwifruit worldwide suffers from the devastating diseases of bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) and gray mold caused by Botrytis cinerea. Here, an endophytic bacterium XL17 isolated from a rape crown gall was screene
Externí odkaz:
https://doaj.org/article/f73acd644879496d92d23c3c9e5f0b5f
Publikováno v:
Agronomy Journal. 114:1027-1039
Autor:
Xiaobai Li, Xiaoyan Wang, Zhen Chen, Jingyong Jiang, Xin Li, Jiangxia Chen, Jing Huang, Baoying Qian, Haidan Xu, Liangzuo Shu
Publikováno v:
Plant Cell Reports. 40:1923-1946
Combined transcriptomic and metabolic analyses reveal that fruit of Rubus chingii Hu launches biosynthesis of phenolic acids and flavonols at beginning of fruit set and then coordinately accumulated or converted to their derivatives. Rubus chingii Hu