Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jingying Pei"'
Publikováno v:
Toxins, Vol 15, Iss 7, p 432 (2023)
Aspergillus westerdijkiae, known as the major ochratoxin A (OTA) producer, usually occurs on agricultural crops, fruits, and dry-cured meats. Microorganisms produce OTA to adapt to the high osmotic pressure environment that is generated during food p
Externí odkaz:
https://doaj.org/article/1157849b903f445c9c4acbff66ef38af
Autor:
Jingying Pei, Yan Wang, Xianguo Zou, Huajun Ruan, Changming Tang, Jie Liao, Guangjie Si, Peilong Sun
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Natural pearls are formed when sand or parasites (irritants) accidentally enter into the oyster body and form pearls under the cover of the nacre layer. Pearl powder is a powdery substance by grinding pearls into small grains, however, the nacre powd
Externí odkaz:
https://doaj.org/article/802b09b22dea4bdb8de1c0f04110d1b2
Publikováno v:
Toxins; Volume 15; Issue 7; Pages: 432
Aspergillus westerdijkiae, known as the major ochratoxin A (OTA) producer, usually occurs on agricultural crops, fruits, and dry-cured meats. Microorganisms produce OTA to adapt to the high osmotic pressure environment that is generated during food p
Publikováno v:
Food Chemistry. 277:1-5
We describe a novel method for enzymatic production of slowly digestible starch (SDS) at 100 °C. A hyperthermophilic amylopullulanase from archaeon Staphylothermus marinus (SMApu) was expressed in a generally recognised as safe (GRAS) microorganism,
Publikováno v:
Genomics & Genetics Weekly; 8/18/2023, p1241-1241, 1p