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pro vyhledávání: '"Jingyi Wangzhang"'
Autor:
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu
Publikováno v:
Foods, Vol 13, Iss 7, p 995 (2024)
The objective of our study was to analyze and identify enzymatic peptides from straw mushrooms that can enhance salty taste with the aim of developing saltiness enhancement peptides to reduce salt intake and promote dietary health. We isolated taste-
Externí odkaz:
https://doaj.org/article/c8137adf46fc452b8f38331856b6c8fb
