Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Jingxin XU"'
Autor:
Nianxuan Wang, Song Wang, Ke Zhuang, Yun Xu, Dewang Zeng, Kai Zhou, Qian Zhang, Rui Xiao, Jingxin Xu
Publikováno v:
Sustainable Energy & Fuels; 12/7/2024, Vol. 8 Issue 23, p5484-5491, 8p
Publikováno v:
Nanomaterials, Vol 14, Iss 14, p 1190 (2024)
In recent decades, with the rapid development of the inorganic synthesis and the increasing discharge of pollutants in the process of industrialization, hollow-structured metal oxides (HSMOs) have taken on a striking role in the field of environmenta
Externí odkaz:
https://doaj.org/article/1912818c71e2444eb22b94850df5f1eb
Autor:
Yixin Zhang, Fen Zhao, Hui Yang, Siyuan Yin, Cai-E Wu, Tingting Zhou, Jingxin Xu, Leilei Xu, Mindong Chen
Publikováno v:
Nanomaterials, Vol 14, Iss 6, p 485 (2024)
CeO2 is an outstanding support commonly used for the CuO-based CO oxidation catalysts due to its excellent redox property and oxygen storage–release property. However, the inherently small specific surface area of CeO2 support restricts the further
Externí odkaz:
https://doaj.org/article/ddacbe6494b747ecb85f36d3198705ac
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 23-30 (2022)
In this paper, the degree of starch gelatinization (DSG) and its effect on product quality were studied under different processing conditions. The resluts showed that increasing the water addition increased the DSG and emulsion stability of starch-me
Externí odkaz:
https://doaj.org/article/060b3b8dd18d400e902164ab5a023ca1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 43-49 (2022)
Cooking is the key procedure during meat products processing. Meanwhile, due to the high content of starch, the cooking time directly affected the quality characteristics and gelatinization characteristics of starch-meat sausage. In this study the ef
Externí odkaz:
https://doaj.org/article/10b03e6315064c3e93ef350c80dd6dfa
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105963- (2022)
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by dr
Externí odkaz:
https://doaj.org/article/0c975fb8ed09438da5597470a126d690
Autor:
Fen Zhao, Yiyu Shi, Leilei Xu, Mindong Chen, Yingying Xue, Cai-E Wu, Jian Qiu, Ge Cheng, Jingxin Xu, Xun Hu
Publikováno v:
Nanomaterials, Vol 12, Iss 17, p 3020 (2022)
In this work, a series of Cu2O/S (S = α-MnO2, CeO2, ZSM-5, and Fe2O3) supported catalysts with a Cu2O loading amount of 15% were prepared by the facile liquid-phase reduction deposition–precipitation strategy and investigated as CO oxidation catal
Externí odkaz:
https://doaj.org/article/4c1601ed3e014f95a2b898f82c05d043
Publikováno v:
International Journal of Distributed Sensor Networks, Vol 15 (2019)
Spatial crowdsourcing is an emerging outsourcing platform that allocates spatio-temporal tasks to a set of workers. Then, the worker moves to the specified locations to perform the tasks. However, it usually demands workers to upload their location i
Externí odkaz:
https://doaj.org/article/01ee3d11412943019b0365e50c625290
Autor:
Yun Chen, Min Zhang, Hua Zhao, Yingju Liu, Tingting Wang, Tingting Lei, Xiaoyan Xiang, Luyang Lu, Ziyi Yuan, Jingxin Xu, Jingqing Zhang
Publikováno v:
Nanoscale. 14:8967-8977
The oral administration of a single formulation loaded with more than one natural medicine to treat chronic diseases has advantages such as convenience, effectiveness, and economy. Here, using biomaterials approved by the drug administration, we fabr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7aa3b4cf8fb59352b6294fecf502de
https://doi.org/10.1039/d2nr01469f
https://doi.org/10.1039/d2nr01469f
Publikováno v:
Computers, Materials & Continua. 72:1671-1684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513532585eb3b8106e97d2a7e39eb55d
https://doi.org/10.32604/cmc.2022.022371
https://doi.org/10.32604/cmc.2022.022371