Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Jingxin Sun"'
Autor:
Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun, Jianteng Wei, Hong Zhuang
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103830- (2024)
ABSTRACT: Relationships between texture measurements and meat water properties were investigated in raw intact broiler breast fillets with the wooden breast (WB) condition. Texture measurements included subjective WB scores and blunt Meullenet-Owens
Externí odkaz:
https://doaj.org/article/20180ede7ccf4b6f8b90b439886ab1de
Autor:
Yali Yin, Jiajun Tong, Jiali Gu, Shikun Sun, Jingxin Sun, Jinfeng Zhao, Yihe Tang, Pute Wu, Yubao Wang, Zhaodan Wu
Publikováno v:
Agricultural Water Management, Vol 292, Iss , Pp 108658- (2024)
As the world's largest grain producer, China's activities in virtual water trade for grain are particularly noteworthy. The imbalance of grain production and consumption among regions poses challenges to agricultural development and the sustainable u
Externí odkaz:
https://doaj.org/article/d5323a17b5b14c00a6e86c8d7cdc035f
Autor:
Bin Pang, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Changhu Xue, Yaoguang Chang, Jingxin Sun, Hong Zhuang
Publikováno v:
Foods, Vol 13, Iss 12, p 1816 (2024)
This study evaluated the potential of using combined relaxation (CRelax) spectra within time-domain nuclear magnetic resonance (TD-NMR) measurements to predict meat quality. Broiler fillets affected by different severities of the wooden breast (WB) c
Externí odkaz:
https://doaj.org/article/766c9af94f0e46008282efadae25e1fb
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103063- (2023)
ABSTRACT: The functional properties of chicken wooden breast myofibrillar protein (WBMP) are impaired. The protein structure and functional properties of WBMP are investigated using high-intensity ultrasound (HIU, 20 kHz, 200, 400, 600, and 800 W) co
Externí odkaz:
https://doaj.org/article/b7a56e430a024f0c821c25807ae84556
Publikováno v:
Archives of Environmental Protection, Vol vol. 49, Iss No 1, Pp 63-73 (2023)
Liquid chromatography-mass spectrometry was used to detect and analyze phenolic compounds in the surface waters of four urban lakes in Xi’an – Hancheng Lake, Xingqing Lake, Nanhu Lake, and Taohuatan Lake. A total of 5 phenolic compounds were dete
Externí odkaz:
https://doaj.org/article/b4dc208ad9a54a8e939873aa3ccc77a4
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-13 (2023)
During the past few decades, there has been a notable increase in the demand for poultry meat due to its low cost and good nutritional profile. Rapid growth of chicken breast has become a primary screening criterion in the modern broiler industry. Ho
Externí odkaz:
https://doaj.org/article/69f0cb3291e1442bb22dbb3031e40456
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100677- (2023)
Different sugars (glucose, GL; fructose, FR; hyaluronic acid, HA; cellulose, CE) were added to a myofibrillar protein (MP) emulsion (MP: 1.2 w/v%, sugar: 0.1% w/v) to study the effect of sugar structure on the physicochemical properties and stability
Externí odkaz:
https://doaj.org/article/528bb8440e2f4cfb8d19c432f1f93d9c
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 3, p 9240032 (2023)
The deterioration of wooden breast myofibrillar protein (WBMP) increases with the increase in wooden breast grades. In order to quickly and conveniently classify wooden breast to prevent waste of raw materials and unsuitable processing. Different gra
Externí odkaz:
https://doaj.org/article/54d039d4526f4282885ac6362dfd574b
Autor:
Xiaoqi Yang, Yan Li, Peng Wang, Donglei Luan, Jingxin Sun, Ming Huang, Baowei Wang, Yuandong Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated. Results showed that compared with stepwise retort and general retort, duck meat subjected to microwave showed si
Externí odkaz:
https://doaj.org/article/7ec62bcb315a45e29e062e0d74aae524
Autor:
Ke Wang, Yan Li, Jingxin Sun, Changming Qiao, Harvey Ho, Ming Huang, Xinglian Xu, Bin Pang, He Huang
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106030- (2022)
The effects of preheating to 50 ℃ and the subsequent application of high-intensity ultrasound (HIU, 20 kHz) at 200, 400, 600, and 800 W on the physicochemical, structural, and gelling properties of wooden breast myofibrillar protein (WBMP) were stu
Externí odkaz:
https://doaj.org/article/7e7bccc4e5a142df919b0c1e1c0a02ca