Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Jingwang Chen"'
Publikováno v:
Zhongguo shuxue zazhi, Vol 37, Iss 8, Pp 859-865 (2024)
Objective To investigate the distribution, phenotype and genotype of D-elute type(Del) in blood donors with RhD negative blood in Guangzhou, so as to understand the molecular biological background of DEL blood group in this area. Methods During the p
Externí odkaz:
https://doaj.org/article/7013e7324ea340e4828ab125b8457516
Publikováno v:
Zhongguo shuxue zazhi, Vol 35, Iss 3, Pp 327-330 (2022)
Objective To identify three cases of pregnant women with the D variant phenotype using serological and molecular tests, and discuss the strategy of prenatal examination. Methods The peripheral blood samples from three pregnant women with the D varian
Externí odkaz:
https://doaj.org/article/291e66d01d7646e29b55511d44353196
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
The seeds of Chinese horse chestnut are used as a source of starch and escin, whereas the potential use of whole plant has been ignored. The astringency and bitterness of tea produced from the leaves and flowers were found to be significantly better
Externí odkaz:
https://doaj.org/article/8b45395c14fa47a8ac13cfe9c3edfb58
Autor:
Jingwang Chen, Taihua Mu, Miao Zhang, Dorothée Goffin, Hongnan Sun, Mengmei Ma, Xingli Liu, Duqin Zhang
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 685-701 (2018)
In this study, cumin protein isolates (CPI) and major protein fractions were extracted and separated from cumin seeds, their structure, physicochemical, and functional properties were investigated. Albumin (62.29%) and glutelin (25.16%) were the pred
Externí odkaz:
https://doaj.org/article/2a0db60d715741139cd667f39fe3bb92
Autor:
Yanli Ji, Yalin Luo, Jizhi Wen, Yuanfan Sun, Shuangshuang Jia, Chunquan Ou, Wenbing Yang, Jingwang Chen, Hanshen Ye, Xiangfu Liu, Yongneng Liang, Zhigang Lu, Ying Feng, Xinzhong Wu, Muzhou Xiao, Jiankun Mo, Zhenhai Zhou, Zhen Wang, Zhijian Liao, Junhu Chen, Ling Wei, Guangping Luo, Sentot Santoso, Yann Fichou, Willy A Flegel, Chaopeng Shao, Chengyao Li, Rui Zhang, Yongshui Fu
Publikováno v:
Blood.
Red blood cells (RBCs) of the Asian-type DEL phenotype express few RhD proteins and are typed as serologic RhD-negative (D-) in routine testing. RhD-positive (D+) RBC transfusion for Asian-type DEL patients has been proposed but has not been generall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8730bb9721cbb8e8ec781d5998a061b0
https://doi.org/10.1182/blood.2022018152
https://doi.org/10.1182/blood.2022018152
Autor:
Jizhi Wen, Shuangshuang Jia, Zhen Wang, Jingwang Chen, Qianni Liang, Ling Wei, Gaëlle Richard, Yann Fichou, Guangping Luo, Yanli Ji
Publikováno v:
TransfusionREFERENCES.
The molecular basis of the D variant phenotype in the Chinese differs greatly from that of the Caucasian. Adapting a specific D typing strategy to the spectrum of prevalent RHD variant alleles is necessary.Blood samples with ambiguous D phenotypes we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965e39b5d8bffb1993b9c1d2ae9cf480
https://pubmed.ncbi.nlm.nih.gov/36382965
https://pubmed.ncbi.nlm.nih.gov/36382965
Publikováno v:
Food Science and Technology International. 27:392-403
The structural, physicochemical, and functional properties of potato residue with different mesh sizes (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfc88ad54fb6146f2a03f69370acf36
https://doi.org/10.1177/1082013220954606
https://doi.org/10.1177/1082013220954606
Publikováno v:
Frontiers in plant science. 12
The seeds of Chinese horse chestnut are used as a source of starch and escin, whereas the potential use of whole plant has been ignored. The astringency and bitterness of tea produced from the leaves and flowers were found to be significantly better
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::613af2a2d81bf23a139a3c04fe4151fc
https://pubmed.ncbi.nlm.nih.gov/35185970
https://pubmed.ncbi.nlm.nih.gov/35185970
Autor:
Christophe Blecker, Jingwang Chen, Tai-Hua Mu, Aurore Richel, Eric Haubruge, Dorothée Goffin, Gaëtan Richard
Publikováno v:
Journal of Food Engineering. 261:76-86
Rheological properties, printability, and 3D printed geometries texture of soy protein isolate (SPI) mixtures with sodium alginate and gelatin were investigated. The SPI and their mixtures showed shear-thinning behavior and can be used as an ideal ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0495d9909f9bc1465b06cf61a9046ca
https://doi.org/10.1016/j.jfoodeng.2019.03.016
https://doi.org/10.1016/j.jfoodeng.2019.03.016
Publikováno v:
J Food Sci Technol
Response surface methodology was used to analyze effects of the amounts of pregelatinized potato flour (PGPF), hydroxypropylmethylcellulose (HPMC), egg white protein (EWP), and water on the dough fermentation and physical properties of gluten-free (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5011c0dd5312d2f3f99f0b3190b5d5d6
https://doi.org/10.1007/s13197-019-03730-9
https://doi.org/10.1007/s13197-019-03730-9