Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jingtian Chi"'
Publikováno v:
Molecules, Vol 25, Iss 6, p 1285 (2020)
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regar
Externí odkaz:
https://doaj.org/article/197d3b8b2f654fa8865967e38986cdda
Autor:
Xiangyang Li, Juying Hou, Shiyun Ai, Peng Wu, Chi Zhang, Yuanhong Zhang, Manli Guo, Jingtian Chi
Publikováno v:
New Journal of Chemistry. 44:13344-13349
In this work, glucose oxidase and Au nanoclusters co-encapsulated in zeolitic imidazolate frameworks (GOx & AuNCs@ZIF-8) were obtained by simply mixing Zn2+, dimethylimidazole, glucose oxidase (GOx) and Au nanoclusters (AuNCs) at room temperature. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a2f2b5c34032fbcf11566b26f86776
https://doi.org/10.1039/c9nj06339k
https://doi.org/10.1039/c9nj06339k
Autor:
Geoffrey I. N. Waterhouse, Xiangyang Li, Manli Guo, Jingtian Chi, Shiyun Ai, Juying Hou, Yijing Li
Publikováno v:
Microchimica Acta. 187
Carbon dots and gold nanoclusters co-encapsulated by zeolitic imidazolate framework-8 (CDs/AuNCs@ZIF-8) have been obtained at room temperature. The composite has been applied to the ratiometric fluorescence determination of mercury(II). The composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7a909d227b2beb74002a44d6961448
https://doi.org/10.1007/s00604-020-04508-z
https://doi.org/10.1007/s00604-020-04508-z
Autor:
Shiyun Ai, Manli Guo, Juying Hou, Xiangyang Li, Hui Liang, Minglin Wang, Jingtian Chi, Chi Zhang
Publikováno v:
Food Chemistry. 339:127863
In this work, one kind of zeolite imidazole frameworks containing bovine serum albumin stabilized Au nanoclusters (AuNCs), β-galactosidase (β-Gal) and glucose oxidase (GOx) (AuNCs/β-Gal/GOx@ZIF-8) were obtained to detect lactose. Compared with oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba56a5cf73c4ae46581fd0dca0e008a
https://doi.org/10.1016/j.foodchem.2020.127863
https://doi.org/10.1016/j.foodchem.2020.127863
Publikováno v:
Molecules, Vol 25, Iss 6, p 1285 (2020)
Molecules
Molecules
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538ab32506b96b49912229bd9126cfd3
https://doi.org/10.3390/molecules25061285
https://doi.org/10.3390/molecules25061285