Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jingsha Dai"'
Autor:
Shi Wu, Jiahui Huang, Feng Zhang, Jumei Zhang, Runshi Yang, Rui Pang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Qingping Wu
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 30, Iss , Pp 205-213 (2022)
ABSTRACT: Objectives: The aim of this study was to investigate the prevalence and genetic environment of the multidrug resistance gene lsa(E) in food-related Staphyloccocus aureus in China. Methods: 1463 S. aureus from retail food products in 39 Chin
Externí odkaz:
https://doaj.org/article/a1a392098c7147668876374d44999600
Autor:
Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu
Publikováno v:
Foods, Vol 12, Iss 14, p 2651 (2023)
The aim of this study was to determine the prevalence and characterization of Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The results show that 41 samples (28%) from 24 cities were positive, and most of the positiv
Externí odkaz:
https://doaj.org/article/31069dc372444d689832982118650128
Autor:
Feng Zhang, Shi Wu, Jiahui Huang, Runshi Yang, Jumei Zhang, Tao Lei, Jingsha Dai, Yu Ding, Liang Xue, Juan Wang, Moutong Chen, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Antimicrobial resistance has become a major public health threat. Food-related Staphylococcus species have received much attention due to their multidrug resistance. The cfr gene associated with multidrug resistance has been consistently detected in
Externí odkaz:
https://doaj.org/article/e6b9b09f8bb64fda94c0333301d0e1bc
Autor:
Jiahui Huang, Feng Zhang, Jumei Zhang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qihui Gu, Shi Wu, Qingping Wu
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1487 (2021)
This study investigated the molecular characteristics of rifampin-resistant (RIF-R) Staphylococcus aureus isolates recovered from 4300 retail food samples covering most provincial capitals in China, from 2011 to 2016. Of the 1463 S. aureus enrolled,
Externí odkaz:
https://doaj.org/article/008f4d9aa0a14020bc350d8a97f0b5bf
Autor:
Jingsha Dai, Shi Wu, Jiahui Huang, Qingping Wu, Feng Zhang, Jumei Zhang, Juan Wang, Yu Ding, Shuhong Zhang, Xiaojuan Yang, Tao Lei, Liang Xue, Haoming Wu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces various toxins and invasive enzymes and can be found in numerous food products. Milk is an important source of staphylococcal food poisoning. After pasteuri
Externí odkaz:
https://doaj.org/article/0d388b2b5d094b51a5561d1a5f1dd9ea
Autor:
Shi Wu, Jiahui Huang, Feng Zhang, Qingping Wu, Jumei Zhang, Rui Pang, Haiyan Zeng, Xiaojuan Yang, Moutong Chen, Juan Wang, Jingsha Dai, Liang Xue, Tao Lei, Xianhu Wei
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016, 1581 S. aureus strains were isolated from 4300 samples from retail foo
Externí odkaz:
https://doaj.org/article/f3c6d0f4845b426094798ff4a0390cb6
Autor:
Wu, Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping
Publikováno v:
Foods; Volume 12; Issue 14; Pages: 2651
The aim of this study was to determine the prevalence and characterization of Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The results show that 41 samples (28%) from 24 cities were positive, and most of the positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d40b831aa642704e6de4dfa68faa3050
Autor:
Feng, Zhang, Shi, Wu, Jingsha, Dai, Jiahui, Huang, Jumei, Zhang, Miao, Zhao, Dongli, Rong, Yuanyu, Li, Juan, Wang, Moutong, Chen, Liang, Xue, Yu, Ding, Qingping, Wu
Publikováno v:
International Journal of Food Microbiology. 386:110020
Food-derived Staphylococcaceae species with severe antimicrobial resistance, especially Staphylococcus aureus, is a major threat to public health. Macrococcus caseolyticus (M. caseolyticus) is a member of the Staphylococcaceae family which plays a vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc62c4c7312cfb94651d9972c7f50bc9
https://doi.org/10.1016/j.ijfoodmicro.2022.110020
https://doi.org/10.1016/j.ijfoodmicro.2022.110020
Autor:
Haiyan Zeng, Liang Xue, Jiahui Huang, Jingsha Dai, Qingping Wu, Shi Wu, Youxiong Zhang, Tao Lei, Xiaojuan Yang, Jumei Zhang, Yu Ding, Juan Wang, Moutong Chen, Feng Zhang, Rui Pang
Publikováno v:
International Journal of Food Microbiology. 304:119-126
Staphylococcus aureus encodes numerous toxins that are known or strongly suspected to cause specific diseases or symptoms. Panton-Valentine leukocidin (PVL) is one of these important toxins that is associated with high mortality rates. In our previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe31b02e81fdd6c681fc7f58039e95d
https://doi.org/10.1016/j.ijfoodmicro.2019.05.021
https://doi.org/10.1016/j.ijfoodmicro.2019.05.021
Autor:
Qingping Wu, Moutong Chen, Jiahui Huang, Feng Zhang, Jingsha Dai, Miao Zhao, Jumei Zhang, Juan Wang, Shi Wu, Yu Ding, Liang Xue, Runshi Yang
Publikováno v:
Food Control. 135:108739
Food-borne Staphylococcus aureus has shown multidrug resistance. According to our previous studies, most S. aureus isolated from retail foods in China exhibited resistance to a variety of antimicrobials. Further Genome Wide Association Study (GWAS) r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78889bc7fa57dbaf4dee03498ab504d7
https://doi.org/10.1016/j.foodcont.2021.108739
https://doi.org/10.1016/j.foodcont.2021.108739