Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins

Autor: Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Wenxue Chen, Guangjin Zeng

Publikováno v: Food Chemistry: X, Vol 20, Iss , Pp 100984- (2023)

This research aimed to investigate the effects of protein concentration (0.2 %-1.0 %), ionic strength (100–500 mM NaCl), and heat treatment (temperature: 80 and 90℃; time: 15 and 30 min) on the interfacial and emulsifying properties of coconut gl

Externí odkaz: https://doaj.org/article/6f0e26d5d7b54b6fb099b3022fc9e5b9

Single-tube analysis for ultra-fast and visual detection of Salmonella

Autor: Xiaoli Zhao, Qianyi Wan, Jian Zhang, Yake Duan, Yong Li, Jingrong Ma, Chao Shi, Cuiping Ma

Publikováno v: Analytical and Bioanalytical Chemistry

Herein, we developed an ultra-fast and visual single-tube nucleic acid detection approach, which combined the advantages of self-settling characteristics of chitosan-functionalized diatomaceous earth (CDE) and accelerated PCR (AC-PCR). DNA was rapidl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452aa048e46e17b17441dd23e5c8c400
http://europepmc.org/articles/PMC8788404

Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins

Autor: Jingrong, Ma, Haiming, Chen, Weijun, Chen, Jilin, Wu, Zengqing, Li, Ming, Zhang, Qiuping, Zhong, Wenxue, Chen

Publikováno v: Food Chemistry. 388:133031

The present study aimed to assess the effects of heat treatment (70-90 °C) and pH (pH 3-11) on the physicochemical, structural, and emulsifying properties of coconut globulins (CG). The results revealed that the emulsifying property was improved wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ba8c8c3b02729557eff03779b91900
https://doi.org/10.1016/j.foodchem.2022.133031

Camera Recognition and Laser Detection based on EKF-SLAM in the Autonomous Navigation of Humanoid Robot

Autor: Jingrong Ma, Chunli Ma, Miao Sheng, Zhen Li, Hak-Keung Lam, Yongsheng Zhao, Shuhuan Wen

Publikováno v: Wen, S, Sheng, M, Ma, C, Li, Z, Lam, H K, Zhao, Y & Ma, J 2017, ' Camera Recognition and Laser Detection based on EKF-SLAM in the Autonomous Navigation of Humanoid Robot ', Journal of Intelligent and Robotic Systems: Theory and Applications, pp. 1-13 . https://doi.org/10.1007/s10846-017-0712-5

The ability of autonomous navigation of the humanoid robot under unknown environment is very important to real-life applications. EKF-SLAM based on the camera recognition and laser detection for humanoid robot NAO is presented in this paper. Camera r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d043a304d91aeda98c151e5ae828480c
https://kclpure.kcl.ac.uk/ws/files/81959424/Camera_Recognition_and_Laser_WEN_Publishedonline3November2017_GOLD_VoR_CC_BY_.pdf

Role of p53β in the inhibition of proliferation of gastric cancer cells expressing wild-type or mutated p53

Autor: Lei Li, Jingrong Ma, Wansheng Ji, Zhixing Gao, Na Ding, Hua Zhong, Hongmei Zhang, Jianxin Jiao

Publikováno v: Molecular medicine reports. 12(1)

p53 is a tumor suppressor gene whose mutation is highly associated with tumorigenesis. The present study investigated the role of p53β in the inhibition of proliferation of gastric cancer cell lines expressing wild-type or mutated p53. Wild-type p53

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ea7e7bb2bf244739ccc409a99e7f2e
https://pubmed.ncbi.nlm.nih.gov/25695150