Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Jingrong, Hu"'
Publikováno v:
Kuangchan zonghe liyong, Vol 45, Iss 5, Pp 153-160 (2024)
This is an article in the field of ceramics and composites. Vanadium extraction tailing from stone coal is a dangerous industrial waste. Comprehensive utilization of vanadium extraction tailings from stone coal has important environmental and economi
Externí odkaz:
https://doaj.org/article/bc3b6b85f9614160bdf7c594c79ca6b0
Autor:
Ruichao Feng, Hancheng Wang, Xinghong Zhang, Tong Li, Chunyang Huang, Songbai Zhang, Meili Sun, Caihua Shi, Jingrong Hu, Jianyu Gou
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Corynespora cassiicola is a highly diverse fungal pathogen that commonly occurs in tropical, subtropical, and greenhouse environments worldwide. In this study, the isolates were identified as C. cassiicola, and the optimum growth and sporula
Externí odkaz:
https://doaj.org/article/6c3a0a3385314ae1af9b0eceb8831cae
Autor:
Moyan Guo, Jingrong Hu, Chaoying Jiang, Yi Zhang, Hancheng Wang, Xinghong Zhang, Tom Hsiang, Caihua Shi, Qing Wang, Feng Wang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Validamycin, is classified as an environmentally friendly fungicide. It has high efficacy with little associated pollution risk, and it has been used in China on tobacco for many years especially during leaf spot season. To understand changes in micr
Externí odkaz:
https://doaj.org/article/710c8acfef364ab2b3eb82882bde3b05
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 771-781 (2021)
Biogenic amine (BA) is mostly produced through the decarboxylation of amino acids, the formation of BA (histamine, putrescine, cadaverine, and tyramine) was closely associated with microorganism. This study investigated the effects of tea polyphenol
Externí odkaz:
https://doaj.org/article/5d51e6a7b6ec476a8e491602efef1bc5
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 10968 (2022)
In the age of social networks, the number of tweets sent by users has led to a sharp rise in public opinion. Public opinions are closely related to user stances. User stance detection has become an important task in the field of public opinion. Howev
Externí odkaz:
https://doaj.org/article/68cb4b473469466985072ee56dbdf3cf
Publikováno v:
Foods, Vol 11, Iss 5, p 736 (2022)
This research aims to investigate the effects of Staphylococcus xylosus YCC3 (Sx YCC3) and Lactobacillus plantarum MSZ2 (Lp MSZ2) on lipid hydrolysis and oxidation, the bacterial community’s composition, and the volatile flavor compounds in ferment
Externí odkaz:
https://doaj.org/article/5b68a585543d446eb0bcb175bbdda262
Publikováno v:
Insects, Vol 13, Iss 1, p 74 (2022)
Bradysia odoriphaga is an agricultural pest in China’s vegetable industry. In this study, pupae and adults were exposed to various non-lethal high-temperatures. The results demonstrated a decreased rate of eclosion once the pupae were exposed to te
Externí odkaz:
https://doaj.org/article/b08257f5b690479e80165eae0688dc2d
Publikováno v:
Journal of Agriculture and Ecology Research International. :46-53
One major challenge that agricultural production faces is the presence of plant-parasitic nematodes in crop fields. Plant-parasitic nematodes cause serious plant physical injuries, the inability of plants to acquire nutrients from the soil, and weake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1689a319278c092b94a8f019b0867d02
https://doi.org/10.9734/jaeri/2022/v23i230219
https://doi.org/10.9734/jaeri/2022/v23i230219
Publikováno v:
Insects, Vol 11, Iss 3, p 159 (2020)
Throughout China, the dipteran pest Bradysia odoriphaga significantly reduces Chinese chive production; therefore, identifying conditions that influence its growth and development is crucial for developing ecological regulation strategies. In this st
Externí odkaz:
https://doaj.org/article/0321b6f7521a40e4a50b0f14f4e376ee
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Sturgeon is an important fresh water-culture fish in China. A problem with sturgeon is its high susceptibility to spoilage. Food spoilage is reported to be regulated by quorum sensing (QS). To identify the QS signals acetylated homoserine lactones (A
Externí odkaz:
https://doaj.org/article/b97856627d0047949530e5520277a928