Analyses of Rhizosphere Soil Physicochemical Properties and Microbial Community Structure in Cerasus humilis Orchards with Different Planting Years

Autor: Xiaopeng Mu, Jing Wang, Hao Qin, Jingqian Ding, Xiaoyan Mou, Shan Liu, Li Wang, Shuai Zhang, Jiancheng Zhang, Pengfei Wang

Publikováno v: Horticulturae, Vol 10, Iss 10, p 1102 (2024)

Cerasus humilis has been widely used as a key ecological improvement plant species in barren lands in Northern China; however, the soil improvement effects of long-term C. humilis planting have rarely been reported. Our study aimed to determine the e

Externí odkaz: https://doaj.org/article/68a1e35672534cd6b8cb11618b1a8adc

Effects of Intrinsic Properties on Fracture Nucleation and Propagation in Swelling Hydrogels

Autor: Jacques M. Huyghe, Joris J.C. Remmers, EW Ernst Remij, Jingqian Ding

Publikováno v: Polymers
Polymers, 11(5):926. Multidisciplinary Digital Publishing Institute (MDPI)
Polymers, Vol 11, Iss 5, p 926 (2019)
Volume 11
Issue 5

In numerous industrial applications, the microstructure of materials is critical for performance. However, finite element models tend to average out the microstructure. Hence, finite element simulations are often unsuitable for optimisation of the mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3d82412bfabe9d0359608ff1765982
https://pubmed.ncbi.nlm.nih.gov/31137838

Swelling driven cracking in large deformation in porous media

Autor: Joris J.C. Remmers, Kamyar Malakpoor, Jacques M. Huyghe, Jingqian Ding

Publikováno v: Poromechanics 2017-Proceedings of the 6th Biot Conference on Poromechanics, 9-13 July 2017, Paris, France, 648-655
STARTPAGE=648;ENDPAGE=655;TITLE=Poromechanics 2017-Proceedings of the 6th Biot Conference on Poromechanics, 9-13 July 2017, Paris, France

Ionized porous media, such as hydrogels, soft tissues, are considered as a saturated two-phase mixture, consist of a charged deformable solid skeleton and an interstitial fluid of opposite charge. Hydrogels subjected to changes of salt concentrations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd30104757ff090d13abdc4138907ff1
https://research.tue.nl/en/publications/b23dd017-b6f6-45b6-a045-fa3d4a36ff75