Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Jingqi XUE"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 271-280 (2024)
In order to prevent the mixing of varieties and screen special medicinal or tea Chrysanthemum morifolium varieties, 16 samples of 8 medicinal C. morifolium varieties from different producing areas were used in this study. Ultra-high performance liqui
Externí odkaz:
https://doaj.org/article/127acc4d680640048c653abc64e61935
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 302-312 (2023)
ABSTRACTIn this study, the quality changes of grass carp during tea polyphenol-assisted curing were studied from physicochemical and flavor perspectives. The addition of tea polyphenols has a positive effect on maintaining the water content of fish a
Externí odkaz:
https://doaj.org/article/fb10e287bbe44ab39429db012ebef361
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 3, p 9240028 (2023)
This study focused on the effect of tea polyphenols on the quality changes of low-salt grass carp cured products during refrigeration. The addition of tea polyphenols could be found to improve the color and texture of the cured grass carp products du
Externí odkaz:
https://doaj.org/article/9fb960a8449e4dea866fdb5315a0c0d2
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 6, Pp 579-588 (2021)
Tree peony has nine wild species, but the evolutionary relationship of them is still unclear. Here, a total of 274 specimens from 22 natural populations of nine wild species were collected, and their genetic diversity and similarity was analyzed base
Externí odkaz:
https://doaj.org/article/b6c7144baa0b46d0a5475a2e9bd116b7
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Light quality strongly impacts the growth and flower quality of ornamental plants. The optimum light quality for the growth and flowering of Hippeastrum remains to be validated. In the present study, we investigated the effect of the red/blue light r
Externí odkaz:
https://doaj.org/article/30cfb44f29a142a1bee491adfbc56650
Autor:
Lunan Jing, Jingqi Xue, Xin Jiang, Naiyong Xiao, Hao Pan, Jiarou Li, Dajun Wang, Qingqing Jiang, Wenzheng Shi
Publikováno v:
Foods, Vol 12, Iss 6, p 1184 (2023)
The evolution of quality attributes and their association with the protein properties of lightly tilapias fillets salted with different replacement proportions of NaCl with KCl (0%, 10%, 30%, 50%, 70%, 100%) at the same ionic strength were investigat
Externí odkaz:
https://doaj.org/article/e723038430714144a3960d46e9874643
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-22 (2019)
Abstract Background Tree peony (Paeonia suffruticosa Andrews) is a globally famous ornamental flower, with large and colorful flowers and abundant flower types. However, a relatively short and uniform flowering period hinders the applications and pro
Externí odkaz:
https://doaj.org/article/3e7785ceea4b42fdac15a32accf06081
Autor:
Tatjana Marković, Željana Prijić, Jingqi Xue, Xiuxin Zhang, Dragoja Radanović, Xiuxia Ren, Vladimir Filipović, Milan Lukić, Stefan Gordanić
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 585 (2022)
Even though peonies are highly valued as ornamental, medicinal, and edible species and are also considered to be long-lived and relatively disease and pest resistant, they are becoming rare or endangered in their natural habitats. This could be prima
Externí odkaz:
https://doaj.org/article/7528396ce9b946d5b7fc3b8636bd717f
Publikováno v:
Horticultural Plant Journal, Vol 2, Iss 6, Pp 357-362 (2016)
Cryptochromes are blue/ultraviolet-A (UV-A) light receptors involved in regulating various aspects of plant growth and development. Investigations of the structure and functions of cryptochromes in plants have largely focused on herbaceous plants. Ho
Externí odkaz:
https://doaj.org/article/186810a961f140e0b2963a42cb74fbe8
Publikováno v:
ChemistrySelect. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667b035e968eedca1a7f8a7094c8b1a8
https://doi.org/10.1002/slct.202204866
https://doi.org/10.1002/slct.202204866