Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Jingnan Zhang"'
Autor:
Kaihong Bai, Wanying Wang, Jingnan Zhang, Pei Yao, Chuanying Cai, Zimei Xie, Laixin Luo, Tingting Li, Zhenlong Wang
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background Phosphorus-solubilizing bacteria (PSB) are vital in converting insoluble phosphorus into a soluble form that plants can readily absorb and utilize in soil. While previous studies have mainly focused on the extracellular secretion
Externí odkaz:
https://doaj.org/article/bcf6e6c36abe4493b09e506aed240650
Autor:
Dan Wang, Ziran Yu, Ranqi Yao, Jingnan Zhang, Wenqi Cui, Jiaohua Dai, Jian Li, Heng Qian, Xiujuan Zhao
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 179, Iss , Pp 117369- (2024)
Perimenopausal depression is a subtype of depression and is prevalent among perimenopausal women, which has brought a heavy burden to family and society. The pathogenesis of perimenopausal depression is still unclear, which affects the prevention and
Externí odkaz:
https://doaj.org/article/13fab8109f474c1e83d1139f421403bf
Autor:
Hui Li, Riteng Zhang, Jiahao Qu, Yahao Kang, Jingnan Zhang, Ruhai Guo, JunDa Li, Xiao Zhang, Likang Han, Honglin Xie, Xinglong Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Since 2011, the emergence of Pseudorabies virus (PRV) variants has led to significant vaccine failures, resulting in severe economic losses in China’s swine industry. Conventional PRV vaccines have shown limited efficacy against these emergent vari
Externí odkaz:
https://doaj.org/article/8ce2ee5ca4ef4581a1dbf5fb24d787d8
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101456- (2024)
The effects of cross-processing lingonberry press cake (LPC) (2.5–30 %, dw/dw) with herring co-products on protein yield, oxidative stability and color of pH-shift-produced protein isolates were investigated. Even at 2.5 % LPC, the formation of vol
Externí odkaz:
https://doaj.org/article/2f9c0bd565b241709c80f744e3595047
Autor:
Wei Zhang, Mengru Jin, Hong Wang, Siqi Cheng, Jialu Cao, Dingrong Kang, Jingnan Zhang, Wei Zhou, Longteng Zhang, Rugang Zhu, Donghong Liu, Guanchen Liu
Publikováno v:
Foods, Vol 13, Iss 12, p 1804 (2024)
This study investigated the impact of different preheat treatments on the emulsifying and gel textural properties of soy protein with varying 11S/7S ratios. A mixture of 7S and 11S globulins, obtained from defatted soybean meal, was prepared at diffe
Externí odkaz:
https://doaj.org/article/d58b01949bc844d0a7fb263908a0a35f
Autor:
Jingnan Zhang, Ze Zhang, Zhenlin Huang, Manlin Li, Fan Yang, Zeqi Wu, Qian Guo, Xiyu Mei, Bin Lu, Changhong Wang, Zhengtao Wang, Lili Ji
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 13, Iss 7, Pp 2990-3007 (2023)
As the most aggressive breast cancer, triple-negative breast cancer (TNBC) is still incurable and very prone to metastasis. The transform growth factor β (TGF-β)-induced epithelial–mesenchymal transition (EMT) is crucially involved in the growth
Externí odkaz:
https://doaj.org/article/d43870b7d264407da28346d8e41f4fdb
Autor:
Zhichao Lang, Rongrong Zhang, Xinmiao Li, Yan Jin, Yuhang Hu, Xinyi Lin, Yunzhi Tang, Jingnan Zhang, Lei Zheng, Zhixian Yu, Jianjian Zheng
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107326- (2023)
Summary: Hepatocyte pyroptosis has been shown to be involved in liver damage progression. Previously, we found that growth arrest-specific 5 (GAS5) is a regulator of hepatic stellate cell (HSC) activation. However, whether GAS5 plays a role in hepato
Externí odkaz:
https://doaj.org/article/66fe7ddf062c4c04a4a1c04a3b22dcd3
Autor:
Lingge Yang, Shuli Wei, Jingnan Zhang, Qiongjie Hu, Wansong Hu, Mengqing Cao, Long Zhang, Yongfang Wang, Pingli Wang, Kai Wang
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-21 (2022)
Abstract Background To construct a predictive model of immunotherapy efficacy for patients with lung squamous cell carcinoma (LUSC) based on the degree of tumor-infiltrating immune cells (TIIC) in the tumor microenvironment (TME). Methods The data of
Externí odkaz:
https://doaj.org/article/29311288885c4528b0c5b3f417c477d2
Autor:
Jingnan Zhang, Huiting Xue, Sirui Yan, Haibo Shi, Ling Du, Junfeng Zhang, Da Huo, Ruiping Hu, Hong Yuan, Chunli Ma
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)
Abstract To study the growth rate of different Arthrospira strains, three species of Arthrospira from Ordos alkaline lake, labeled as sp.DD, sp.ER, sp.FB, one species of Arthrospira from Hasu Sea in Hohhot, labeled as sp.HS, another purified strain l
Externí odkaz:
https://doaj.org/article/36cc4e3c647849e1861f9431cbe6c68d
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100592- (2023)
High acid-consumption and lipid oxidation are challenges when recovering functional proteins from herring co-products via pH-shift-processing. Here, lingonberry press-cake (LP), which is abundant in organic acids and phenolics, was added to alkali-so
Externí odkaz:
https://doaj.org/article/61d3666ea7244807bb21f0f091db5e12