Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jingna, Zhou"'
Publikováno v:
Molecules, Vol 28, Iss 7, p 3098 (2023)
Garlic (Allium sativa L.) is a traditional plant with antimicrobial activity. This study aimed to discover new antifungal peptides from garlic, identify their structure, and explore the antimicrobial mechanism. Peptides were separated by chromatograp
Externí odkaz:
https://doaj.org/article/2a715c8929f349fc93bb620de7f0e97d
Publikováno v:
Recent Patents on Anti-Cancer Drug Discovery. 18:125-132
Background: Cancer is the biggest killer that threatens human health. Poor bioavailabil-ity and strong drug resistance of cancer drugs are common defects. In recent years, drug delivery therapy based on nanotechnology has become a focused research ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b50960a3463e089d1c62793c28b8a0
https://doi.org/10.2174/1574892817666220713150521
https://doi.org/10.2174/1574892817666220713150521
Publikováno v:
Molecules, Vol 27, Iss 10, p 3291 (2022)
(1) Background: Dyes play an important role in food, medicine, textile, and other industries, which make human life more colorful. With the increasing demand for food safety, the development of natural dyes becomes more and more attractive. (2) Metho
Externí odkaz:
https://doaj.org/article/62bda89ef4714590851e54a8901e4485
Publikováno v:
Molecules, Vol 27, Iss 2, p 444 (2022)
(1) Background: Orthosiphon stamineus Benth. is a traditional medicine used in the treatment of diabetes and chronic renal failure in southern China, Malaysia, and Thailand. Diabetes is a chronic metabolic disease and the number of diabetic patients
Externí odkaz:
https://doaj.org/article/09e999cba3e44972a2a458613496099d
Autor:
Jingna Zhou, Ruilin Li, Yanan Jia, Yajie Wang, Junyu Liu, Pharkphoom Panichayupakaranant, Haixia Chen
Publikováno v:
Recent Patents on Anti-Cancer Drug Discovery. 17:343-357
Background: Tea, as the bud from the plant Camellia sinensis, is the most consumed popular beverage just next to water; especially green tea has gained much attention because of its health effects. The anticancer effects of tea components including t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb613e3167bfb9e278b6f3ae2d2c27e
https://doi.org/10.2174/1574892816666211208155811
https://doi.org/10.2174/1574892816666211208155811
Autor:
Zihan Xue, Ruilin Li, Junyu Liu, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Min Zhang, Yang Yang, Haixia Chen
Publikováno v:
Journal of the Science of Food and Agriculture. 103:616-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f265923f1c3dc20da86c01f0c9195d5
https://doi.org/10.1002/jsfa.12173
https://doi.org/10.1002/jsfa.12173
Autor:
Ruilin Li, Zihan Xue, Shuqin Li, Jingna Zhou, Junyu Liu, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen
Publikováno v:
Food & Function. 13:561-573
Improving energy homeostasis and the gut microbiota is a promising strategy to improve obesity and related metabolic disorders. Mulberry leaf is one of the traditional Chinese medicines and functional diets. In this work, a mouse model induced by hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3077f45d3f9e5b5832c9f6a5c6f83abe
https://doi.org/10.1039/d1fo02324a
https://doi.org/10.1039/d1fo02324a
Autor:
Yanan Jia, Haixia Chen, Chengwei He, Qirou Wang, Nannan Li, Min Zhang, Jingna Zhou, Junyu Liu
Publikováno v:
International Journal of Biological Macromolecules. 189:847-856
In this paper, Fe (III), Zn (II), and Cr (III) were used to complex with corn silk polysaccharide (CSP) by classical methods and CSP-Fe, CSP-Zn, and CSP-Cr were successfully synthesized, respectively. The physicochemical properties and structural fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec38d0bf012f843b5e6e0c393a482037
https://doi.org/10.1016/j.ijbiomac.2021.08.191
https://doi.org/10.1016/j.ijbiomac.2021.08.191
Autor:
Yajie Wang, Yanan Jia, Shuqin Li, Nannan Li, Jingna Zhou, Junyu Liu, Shuyu Yang, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen
Publikováno v:
Phytomedicine. 115:154820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324009f104df96070d3588d3fb500a4a
https://doi.org/10.1016/j.phymed.2023.154820
https://doi.org/10.1016/j.phymed.2023.154820
Autor:
Jia Wang, Xiaoyu Zhang, Junyu Liu, Ruilin Li, Jingna Zhou, Mingyue Li, Jingyang Lu, Guangyu Zhao, Xiang Li, Wenjie Sui, Min Zhang, Haixia Chen
Publikováno v:
Innovative Food Science & Emerging Technologies. 86:103350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef179d75b5c444a8fe6517bcf29aca89
https://doi.org/10.1016/j.ifset.2023.103350
https://doi.org/10.1016/j.ifset.2023.103350