Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jingke Jia"'
Autor:
Eva C. Ketel, Yifan Zhang, Xinmiao Wang, Jingke Jia, Jianshe Chen, Markus Stieger, René A. de Wijk
Publikováno v:
Physiology and Behavior 232 (2021)
Physiology and Behavior, 232
Physiology and Behavior, 232
The aims of the study were (1) to compare oral physiology, anatomy and food oral processing behavior of consumers by age (Chinese young adults vs Chinese older adults) and by ethnicity (Chinese (Asian) vs. Dutch (Caucasian)) and (2) to explore relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9650aab5a9fbfca14b01a6d609737f84
https://research.wur.nl/en/publications/comparison-of-and-relationships-between-oral-physiology-anatomy-a
https://research.wur.nl/en/publications/comparison-of-and-relationships-between-oral-physiology-anatomy-a
Publikováno v:
Journal of Food Engineering. 309:110663
Following chewing, the particle size distribution (PSD) by cumulative volume is characterized by X50, and b. Volume data are lacking when using less time-consuming optical scanning instead of sieving for characterizing PSDs. The aim was to transform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54710c411b5762ccdb13fdac6d4cd2c6
https://doi.org/10.1016/j.jfoodeng.2021.110663
https://doi.org/10.1016/j.jfoodeng.2021.110663
Publikováno v:
Food Quality and Preference. 93:104247
Studies on relationships between chewing ability (CA) and flavor perception that use different test foods to determine both functions, include three assumptions: (1) inter-subject ratios of any CA measure are invariant to the test food, (2) CA is inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80dace62b24325130a5aa3d81080fa71
https://doi.org/10.1016/j.foodqual.2021.104247
https://doi.org/10.1016/j.foodqual.2021.104247