Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Jingi Yoo"'
Autor:
Nay Myo Win, Jingi Yoo, Van Giap Do, Sangjin Yang, Soon-Il Kwon, Hun-Joong Kweon, Seonae Kim, Youngsuk Lee, In-Kyu Kang, Juhyeon Park
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1582 (2024)
Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apple
Externí odkaz:
https://doaj.org/article/5d674ec0ef0e4a39b19cfe18eba3de36
Autor:
Nay Myo Win, Yang-Yik Song, Jong-Chul Nam, Jingi Yoo, In-Kyu Kang, Young Sik Cho, Sang-Jin Yang, Juhyeon Park
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 2, Pp 503-511 (2023)
This study aimed to identify the efficiency of mechanical flower thinning (MFT) and its influence on apple fruit quality. In the first experiment, ‘Arisoo’ apple flowers were subjected to MFT with one hundred sixty-two (half) and three hundred tw
Externí odkaz:
https://doaj.org/article/916b41b9b4964b1394b862cb06f5065d
Autor:
Kallol Das, Yeong-Hwan Kim, Jingi Yoo, Leonid N. Ten, Sang-Jae Kang, In-Kyu Kang, Seung-Yeol Lee, Hee-Young Jung
Publikováno v:
한국균학회지, Vol 48, Iss 4, Pp 511-518 (2020)
This study was conducted to isolate and identify the fungal pathogen caused unreported post-harvest disease on apples (cv. Fuji) fruit in Korea. The disease symptoms on apples appeared as irregular, light to dark brown, slightly sunken spots. The thr
Externí odkaz:
https://doaj.org/article/be5df3d4edcb40bfa12f1dd3097ada41
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 477 (2021)
The efficacy of 1-methylcyclopropene (1-MCP) in maintenance of apple fruit quality can differ depending on apple cultivar, ethylene content at harvest, 1-MCP concentration, the interval between harvest and 1-MCP application, and the number of applica
Externí odkaz:
https://doaj.org/article/784331a725f94fd0ad7344a74ca0942a
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 338 (2021)
The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated
Externí odkaz:
https://doaj.org/article/0c905f1e8eb047db85ee5dc59bba2c5c
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
This study aimed to elucidate whether 1-methylcyclopropene (1-MCP) treatment delays the fruit softening mechanism associated with the fruit quality of the newly released apple cultivars “Summer King” and “Green Ball” during cold storage. For
Externí odkaz:
https://doaj.org/article/73de4d09ae8f42d88c768f71bcfa6097
Publikováno v:
Korean Journal of Food Preservation. 30:78-87
This study was conducted to evaluate the effect of different 1-methylcyclopropene (1-MCP) concentrations on fruit quality of small-sized RubyS apples during cold storage. After harvesting, the fruits were treated with 1-MCP at 0.5 or 1 μL/L concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::144ca6bc6ab4d42a6eee444134bcc591
https://doi.org/10.11002/kjfp.2023.30.1.78
https://doi.org/10.11002/kjfp.2023.30.1.78
Autor:
Park, Nay Myo Win, Yang-Yik Song, Jong-Chul Nam, Jingi Yoo, In-Kyu Kang, Young Sik Cho, Sang-Jin Yang, Juhyeon
Publikováno v:
International Journal of Plant Biology; Volume 14; Issue 2; Pages: 503-511
This study aimed to identify the efficiency of mechanical flower thinning (MFT) and its influence on apple fruit quality. In the first experiment, ‘Arisoo’ apple flowers were subjected to MFT with one hundred sixty-two (half) and three hundred tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ce6a3ad63ac9184216fb552403856009
Publikováno v:
Korean Journal of Food Preservation. 29:692-700
This study evaluated the effects of four different gibberellin-pastes (GAP) on fruit quality and storability of niitaka pear in 2014 and 2015 consecutive years. Pear fruit stalks were treated with dongbu GA gold, nebaekeo, busa, and GA hyeophwa-paste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc137f5c51be6c83ef62c38b19a9733
https://doi.org/10.11002/kjfp.2022.29.5.692
https://doi.org/10.11002/kjfp.2022.29.5.692
Publikováno v:
Korean Journal of Food Preservation. 29:590-600
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db8fcc0f23fc59fcc777c1cb7fe519b
https://doi.org/10.11002/kjfp.2022.29.4.590
https://doi.org/10.11002/kjfp.2022.29.4.590