Výsledky vyhledávání - "Jinghe Cheng"

Akademický článek

Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols

Autor: Chang-e Guo, Qingyu Cui, Jinghe Cheng, Jiaji Chen, Zihan Zhao, Ran Guo, Xi Dai, Zhijiang Wei, Weidong Li

Publikováno v: Journal of Functional Foods, Vol 80, Iss , Pp 104424- (2021)

Polyphenols have long been used as functional compounds and are beneficial for host immunity and gut health. This three-phased study investigated the function of Ouli fermented juice (OF) in improving the immunity of cyclophosphamide (CTX)-immunosupp

Externí odkaz: https://doaj.org/article/e01ea4079463426aab2254ad3d2498fe

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Fermented Cerasus humilis fruits protect against high fat diet induced hyperlipidemia which is associated with alteration of gut microbiota

Autor: Yu Wang, Chao Han, Jinghe Cheng, Zhanjun Wang, Lulu Liu, Houyu Huang, Qiuxia Liang, Ruiying Liu, Beibei Ran, Weidong Li

Publikováno v: Journal of the science of food and agriculture.

Hyperlipidemia is regarded as a public health matter, and its effective prevention and treatment are urgently required. However, the treatment of hyperlipidemia is still relatively scarce.Fermented Cerasus humilis fruit (FCHF) had higher total flavon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6168add91c144448880127562347566
https://pubmed.ncbi.nlm.nih.gov/36494898

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Autor: Zhijiang Wei, Qingyu Cui, Ran Guo, Zihan Zhao, Xi Dai, Jinghe Cheng, Jiaji Chen, Weidong Li, Chang-E. Guo

Publikováno v: Journal of Functional Foods, Vol 80, Iss, Pp 104424-(2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff04dd528f86848bdfd206a874f8aff
https://doi.org/10.1016/j.jff.2021.104424

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