Zobrazeno 1 - 10
of 309
pro vyhledávání: '"Jinggui Fang"'
Autor:
Chaoping Wang, Xueqin Chen, Yanhua Ren, Xuxian Xuan, Tariq Pervaiz, Lingfei Shangguan, Jinggui Fang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Grape quality is a key factor in determining wine quality, and it depends not only on management skills, but also on the geographic location of the producing area. In China, Shandong is the province with the largest wine production, and ‘C
Externí odkaz:
https://doaj.org/article/cdfc60f125c5410d9a4664fb889b3013
Autor:
Xiangpeng Leng, Jiameng Cong, Lixia Cheng, Haoliang Wan, Yuanxia Liu, Yongbing Yuan, Jinggui Fang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 5, Pp 931-946 (2023)
Monoterpenes are typical aroma components of muscat grape cultivars, providing pleasant floral and fruity aromas to grapes and wines. However, the molecular mechanism of monoterpene biosynthesis between muscat and non-muscat grape remains unclear. He
Externí odkaz:
https://doaj.org/article/346723c798364187a30cd06fb38964e3
Autor:
Xiang Fang, Yiling Lin, Chun Chen, Tariq Pervaiz, Xicheng Wang, Hefei Luo, Jinggui Fang, Lingfei Shangguan
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 59, Iss 3, Pp 119-132 (2023)
The CBF (C-repeat binding factors) genes play important roles in response to abiotic stress and environmental changes. In the present study, a total of 18 CBF genes were identified from a grapevine. Their domains, phylogenetics, and collinearity were
Externí odkaz:
https://doaj.org/article/f99ab2731d254c6d8e9de1e157bd6e4f
Autor:
Chaoping Wang, Xueqin Chen, Yanhua Ren, Xuxian Xuan, Tariq Pervaiz, Lingfei Shangguan, Jinggui Fang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/5ec0c40ce2de4082ae124c8338be9912
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Anthocyanins, total phenols, soluble sugar and fruit shape plays a significant role in determining the distinct fruit quality and customer preference. However, for the majority of fruit species, little is known about the transcriptomics and underlyin
Externí odkaz:
https://doaj.org/article/bc2fbfc183b74991a1504e44c60d4233
Autor:
Yuxian Yang, Jiaxin Xia, Xiang Fang, Haoran Jia, Xicheng Wang, Yiling Lin, Siyu Liu, Mengqing Ge, Yunfeng Pu, Jinggui Fang, Lingfei Shangguan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Drought is a common and serious abiotic stress in viticulture, and it is urgent to select effective measures to alleviate it. The new plant growth regulator 5-aminolevulinic acid (ALA) has been utilized to alleviate abiotic stresses in agriculture in
Externí odkaz:
https://doaj.org/article/fd9fd846051148e0b1eea41235d5edf1
Autor:
Mengqing Ge, Rong Zhong, Ehsan Sadeghnezhad, Abdul Hakeem, Xin Xiao, Peipei Wang, Jinggui Fang
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Magnesium ion is one of the essential mineral elements for plant growth and development, which participates in a variety of physiological and biochemical processes. Since there is no report on the research of magnesium ion transpo
Externí odkaz:
https://doaj.org/article/9f82ae0880d841829b143553fccff5d3
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1282 (2023)
The aim of this study was to find out how different postharvest temperatures and MeJA treatments affected the quality of table grapes, their antioxidant properties, and the amount of hydrogen peroxide and malondialdehyde they contained. For the inves
Externí odkaz:
https://doaj.org/article/dd1c73c0f88e4e9c8e419952472127b4
Autor:
Bin Zheng, Songbiao Wang, Hongxia Wu, Xiaowei Ma, Wentian Xu, Kunliang Xie, Lingfei Shangguan, Jinggui Fang
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1289 (2023)
MADS-box genes play a crucial role in fruit ripening, yet limited research has been conducted on mango. Based on the conserved domains of this gene family, 84 MADS-box genes were identified in the mango genome, including 22 type I and 62 type II MADS
Externí odkaz:
https://doaj.org/article/0918c16b7e9f49d2896bdc7cecbf7851
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-19 (2022)
Abstract Background In the breeding of new horticultural crops, fruit shape is an important selection characteristic. A variety of fruit shapes appeared during the gradual process of selection and domestication. However, few studies have been conduct
Externí odkaz:
https://doaj.org/article/fbcdea1dff7b44d98b173e49ee7be78f