Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jingbo Jiao"'
Autor:
Ting Du, Jiangli Cao, Zehui Xiao, Jiaqi Liu, Lifei Wei, Chunqiao Li, Jingbo Jiao, Zhiyong Song, Jifeng Liu, Xinjun Du, Shuo Wang
Publikováno v:
Journal of Nanobiotechnology, Vol 20, Iss 1, Pp 1-21 (2022)
Abstract Building a novel and efficient photothermal antibacterial nanoplatform is a promising strategy for precise bacterial elimination. Herein, a nanocomposite NiO NPs@AuNPs@Van (NAV) for selective MRSA removal was constructed by electrostatic sel
Externí odkaz:
https://doaj.org/article/a16f42d7458748fa8b260a9cc47f4394
Autor:
Dongdong Zhu, Yufei Fan, Xiaoyi Wang, Ping Li, Yaping Huang, Jingbo Jiao, Chumin Zhao, Yue Li, Shuo Wang, Xinjun Du
Publikováno v:
Foods, Vol 12, Iss 18, p 3404 (2023)
The molecular chaperone GroEL of C. sakazakii, a highly conserved protein encoded by the gene grol, has the basic function of responding to heat shock, thus enhancing the bacterium’s adaptation to dry and high-temperature environments, which poses
Externí odkaz:
https://doaj.org/article/1e2d7d547d7f4fba8d7e269206efadd9
Publikováno v:
Foods, Vol 12, Iss 13, p 2572 (2023)
Cronobacter sakazakii is an opportunistic Gram-negative pathogen that has been identified as a causative agent of severe foodborne infections with a higher risk of mortality in neonates, premature infants, the elderly, and immunocompromised populatio
Externí odkaz:
https://doaj.org/article/5e5a3eda81164270a6669ffeeb6a1a6c
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2572
Cronobacter sakazakii is an opportunistic Gram-negative pathogen that has been identified as a causative agent of severe foodborne infections with a higher risk of mortality in neonates, premature infants, the elderly, and immunocompromised populatio
Autor:
Ting Du, Zehui Xiao, Jiangli Cao, Lifei Wei, Chunqiao Li, Jingbo Jiao, Zhiyong Song, Jifeng Liu, Xinjun Du, Shuo Wang
Publikováno v:
Acta Biomaterialia. 145:88-105
Autor:
Yaping Huang, Ping Li, Zhengang Li, Dongdong Zhu, Yufei Fan, Xiaoyi Wang, Chumin Zhao, Jingbo Jiao, Xinjun Du, Shuo Wang
Publikováno v:
Foodfunction. 13(12)
Inflammation and oxidative stress play key roles in the aging process, while red yeast rice (RYR), a traditional Chinese fermented food, has anti-oxidant and anti-inflammatory effects. To understand the anti-aging function of RYR
Autor:
Ting Du, Baojia Huang, Jiangli Cao, Chunqiao Li, Jingbo Jiao, Zehui Xiao, Lifei Wei, Jing Ma, Xinjun Du, Shuo Wang
Publikováno v:
ACS omega. 7(22)
The effects of antibiotics on bacterial infections are gradually weakened, leading to the wide development of nanoparticle-based antibacterial agents with unique physical and chemical properties and antibacterial mechanisms different from antibiotics
Autor:
Ting, Du, Zehui, Xiao, Jiangli, Cao, Lifei, Wei, Chunqiao, Li, Jingbo, Jiao, Zhiyong, Song, Jifeng, Liu, Xinjun, Du, Shuo, Wang
Publikováno v:
Acta biomaterialia. 145
Hydrogel dressings are highly biocompatible and can maintain a moist wound environment, suggesting constructing an efficient multi-modal antibacterial hydrogel platform is a promising strategy for treating bacterial wound infections. In this work, a
Publikováno v:
2020 4th International Conference on Power and Energy Engineering (ICPEE).
To achieve double-fed induction generator (DFIG) involved in grid frequency regulation, constructed interconnected grid automatic generation control (AGC) model. Simplified the DFIG through theoretical analysis, the simplified model is able to reflec
Publikováno v:
Analytical biochemistry. 604
Fusobacterium nucleatum. nucleatum (Fn.n) is associated with colorectal carcinoma. A highly sensitive fluorescence quenching-recovery detection platform based on rolling circle amplification and hairpin molecular beacon technology for the specific an