Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jingang Lv"'
Autor:
Sheng Yang, Weiwei Cai, Ruijie Wu, Yu Huang, Qiaoling Lu, Hui Wang, Xueying Huang, Yapeng Zhang, Qing Wu, Xingge Cheng, Meiyun Wan, Jingang Lv, Qian Liu, Xiang Zheng, Shaoliang Mou, Deyi Guan, Shuilin He
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract High temperature and high humidity (HTHH) conditions increase plant susceptibility to a variety of diseases, including bacterial wilt in solanaceous plants. Some solanaceous plant cultivars have evolved mechanisms to activate HTHH-specific i
Externí odkaz:
https://doaj.org/article/0f191d7361f04536b3c87433d5f0e92d
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The problem of aging is mainly the increase of age-related diseases, and elderly patients have longer hospitalization and worse prognosis. Poorer nutritional status and immunosenescence may be predisposing and severe factors. The mechanism of the hig
Externí odkaz:
https://doaj.org/article/f81d621f6fe3448b881f01d24ac00b2d
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4849 (2023)
High temperature stress (HTS), with growth and development impairment, is one of the most important abiotic stresses frequently encountered by plants, in particular solanacaes such as pepper, that mainly distribute in tropical and subtropical regions
Externí odkaz:
https://doaj.org/article/b4f68e8b6c334020b4942d3b6e987472
Autor:
Qiaoling Lu, Yu Huang, Hui Wang, Meiyun Wan, Jingang Lv, Xingge Cheng, Yuanhui Chen, Weiwei Cai, Sheng Yang, Lei Shen, Deyi Guan, Shuilin He
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 5, p 2656 (2022)
CabZIP63 and CaWRKY40 were previously found to be shared in the pepper defense response to high temperature stress (HTS) and to Ralstonia solanacearum inoculation (RSI), forming a transcriptional cascade. However, how they activate the two distinct d
Externí odkaz:
https://doaj.org/article/a7fa76a7c6e24d298ef8261651c40d2b
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2193-2204 (2018)
The objective of this study was to investigate the effects of explosion puffing on the nutritional composition, physical properties, and digestibility of grains including millet, barley, black rice, rice, glutinous rice, and wheat. Explosion puffing
Externí odkaz:
https://doaj.org/article/a22d843548e849b483eb0780158ef3d0
Autor:
Yapeng Zhang, Weiwei Cai, Aiwen Wang, Xueying Huang, Xiang Zheng, Qian Liu, Xingge Cheng, Meiyun Wan, Jingang Lv, Deyi Guan, Sheng Yang, Shuilin He
Publikováno v:
Journal of Experimental Botany.
Pepper (Capsicum annuum) employs distinct defence responses against Ralstonia solanacearum infection (RSI); however, the mechanisms by which pepper activates these defence responses in a context-dependent manner is unclear. Here we study pepper plant
Publikováno v:
ACS Food Science & Technology. 1:1869-1879
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2193-2204 (2018)
The objective of this study was to investigate the effects of explosion puffing on the nutritional composition, physical properties, and digestibility of grains including millet, barley, black rice, rice, glutinous rice, and wheat. Explosion puffing