Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jing-ying Shi"'
Autor:
Jing-ying Shi, Huali Long, Linlin Zhang, Xingdong Wu, Wanying Wu, Kai-xian Chen, Zijia Zhang, Rong Zhang, Lewis A. Hofmann, Zhong-hua Ci, Min Lei, Wenyong Wu, Feifei Li, Lei Gao, Jinjun Hou, De-An Guo
Publikováno v:
Journal of Integrative Medicine
Objective Lung-toxin Dispelling Formula No. 1, referred to as Respiratory Detox Shot (RDS), was developed based on a classical prescription of traditional Chinese medicine (TCM) and the theoretical understanding of herbal properties within TCM. Thera
Publikováno v:
2018 IEEE 3rd Advanced Information Technology, Electronic and Automation Control Conference (IAEAC).
The performance of cruise missile depends largely on its guidance and control system. Therefore, it is essential to study the guidance and control system of cruise missile so as to promote operational effectiveness of cruise missile. In this paper, a
Publikováno v:
Journal of Food Science. 80:C718-C728
In this study, the effects of electrolyzed oxidizing water (EOW) on the prevention of enzymatic browning of fresh-cut "Jiu Jinhuang" Chinese yam were investigated. The yams were immersed in the inhibitors for 25 min at 20 °C. Compared with the tap w
Autor:
Jing Ying Shi, Li Qin Zhu, Chang Zhang, Qing Guo Wang, Na Liu, Rong Xin Gu, Ji Yun Ren, Zhong Hua Lei, Yun Yun Liu
Publikováno v:
Journal of General Plant Pathology. 81:68-76
Recent evidence suggests that nitric oxide (NO) signaling plays an important role in plant–pathogen interactions and that aconitase is a major target of NO. In the present study on the signaling role of NO in the elicitation of defense responses in
Publikováno v:
Chinese Journal of Chemical Physics. 19:463-468
In order to develop photoactive cobalt-doped TiO2 for the degradation of organic pollutants using visible light irradiation, the effects of cobalt precursor on TiO2 microstructure were investigated. Three cobalt-precursors, i.e. CoCl2, Co(NO3)2 and C
Publikováno v:
Journal of food science. 80(4)
In this study, the effects of electrolyzed oxidizing water (EOW) on the prevention of enzymatic browning of fresh-cut "Jiu Jinhuang" Chinese yam were investigated. The yams were immersed in the inhibitors for 25 min at 20 °C. Compared with the tap w
Autor:
Jian-Ping, Xue, Jing-Ying, Shi
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 33(21)
To study the relationship between the condition of cell suspension culture and the polysaccharides content in Achyranthes bidentata.The methods of orthogonal test and alone factor test were used to study the effect of culture time, inoculation concen