Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jing-min Cai"'
Publikováno v:
Advanced Materials Research. :2114-2117
The microwave method was used to extract Lachnum calyculiforme polysaccharides (LCP). By orthogonal experiments, the optimal conditions of extraction were the microwave temperature was 120 °C, extraction time was 20 min, ratio of water to raw materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770ede0efff23ab0b6447a4a67aaad05
https://doi.org/10.4028/www.scientific.net/amr.236-238.2114
https://doi.org/10.4028/www.scientific.net/amr.236-238.2114
Publikováno v:
Journal of Applied Phycology. 23:197-203
Dendryphiella arenaria TM94 is an obligate marine fungus. Fucoidanase expressed by TM94 by solid state fermentation was purified. The fermented solid medium was extracted with citric acid buffer, and the extracts were precipitated by acetone and sepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c92fdcd11dc96275c2e7bd78eee688
https://doi.org/10.1007/s10811-010-9588-5
https://doi.org/10.1007/s10811-010-9588-5
Publikováno v:
Food chemistry. 132(1)
A homogeneous extracellular polysaccharide of Lachnum YM261(LEPS-1) with a molecular weight of 21670Da was characterised. According to HPGPC, IR, periodate oxidation and Smith degradation, GC-MS and (1)H NMR analysis, the results indicated that LEPS-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58648d468826aa904dd50056e20049d5
https://pubmed.ncbi.nlm.nih.gov/26434299
https://pubmed.ncbi.nlm.nih.gov/26434299
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 28(3)
Fucoidanase was isolated and purified from marine fungus LD8 by solid state fermentation, extraction with citric acid buffer, acetone precipitatation and column chromatography on Sephadex G-100. A single band on PAGE shows that pretty pure fucoidanas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d43fe03eea286e8505dd921164f2b94
https://pubmed.ncbi.nlm.nih.gov/18536419
https://pubmed.ncbi.nlm.nih.gov/18536419
Autor:
Chu-Yan Wang1 wangchuyan19@163.com, Cong-Sheng Yan2, Jing-Min Cai1, Yong-Lu Sun1, Li-Jun Cheng1, Xin-Yu Chen1, Yi Zhang1, Xiao-Fei Wang1
Publikováno v:
Current Topics in Nutraceutical Research. Nov2019, Vol. 17 Issue 4, p388-393. 6p.