Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Jing-jing Fu"'
Autor:
Ting-ting Chai, Yang-na Huang, Shao-tian Ren, Dan-li Jin, Jing-jing Fu, Jun-yan Guo, Yue-wen Chen
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106229- (2023)
Lipid oxidation will lead to the deterioration of flavor, color and texture of aquatic products with high fatty acid content. The mechanism of ultrasound (US) combined with rosmarinic acid (RA) on lipid oxidation and endogenous enzyme activities of l
Externí odkaz:
https://doaj.org/article/41fa512bf3db45be90a47b91fa139f4c
Publikováno v:
Micromachines, Vol 9, Iss 12, p 660 (2018)
Cancer cell metastasis has been recognized as one hallmark of malignant tumor progression; thus, measuring the motility of cells, especially tumor cell migration, is important for evaluating the therapeutic effects of anti-tumor drugs. Here, we used
Externí odkaz:
https://doaj.org/article/536452c751af4055ab5158a0569d3daf
Autor:
Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He, Ting‐ting Chai, Liu Yu‐ting, Dan‐li Jin, Yue‐wen Chen
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2273-2282
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2544-2553
The application of curcumin (CUR) in food industry is limited by its instability, hydrophobicity and low bioavailability. Yeast cell protein (YCP) is a by-product of spent brewer's yeast, which has the potential to deliver bioactive substances. Howev
Autor:
Jing‐jing Fu, Dong‐wen Fu, Guang‐yao Zhang, Zhi‐hui Zhang, Zhen‐wen Shao, Zhen‐hua Ma, Yue Tang, Da‐yong Zhou, Liang Song
Publikováno v:
International Journal of Food Science & Technology. 57:7634-7643
Autor:
Jing‐Jing Fu, Dong‐Wen Fu, Guang‐Yao Zhang, Cong Sun, Yue Tang, Zhen‐Wen Shao, Xian‐Bing Xu, Liang Song
Publikováno v:
International Journal of Food Science & Technology. 57:5993-6003
Publikováno v:
Journal of the Science of Food and Agriculture.
Background: Long-term care development has become a global demand. Nurse directors play a crucial role in managing a long-term care facility's quality and costs. In terms of health self-management, they face many challenges. Health self- management o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc23310cb20a469999627eca56b7887
https://doi.org/10.21203/rs.3.rs-2392838/v1
https://doi.org/10.21203/rs.3.rs-2392838/v1
Autor:
Shao-Tian, Ren, Jing-Jing, Fu, Fan-Yu, He, Ting-Ting, Chai, Yu-Ting, Liu, Dan-Li, Jin, Yue-Wen, Chen
Publikováno v:
Journal of the science of food and agriculture.
Harpadon nehereus is a high protein marine fish. A valuable way to increase the added value of Harpadon nehereus is to convert them into protein hydrolysate. Maillard reaction is an effective way to improve the functional properties of peptides and p