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Autor:
Jing-Ze Chen, Wu-Sheng Fu, Fei Xu, Qin-Mei Fang, Kui-Cheng Zheng, Zhong Lin, Yi-Ming Lin, Sophia Zhang
Publikováno v:
Toxicon. 212:55-61
Mushroom poisoning is a deeply concerning food safety problem that affects the public in China every year. Although there are statistics on the number of poisonings and incidents, there is a lack of data on the types of toxic mushrooms, clinical mani