Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jing-Ting Qiu"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2510 (2024)
Considering the frequency of ethylene oxide (EtO) residues found in food, the health effects of EtO have become a concern. Between 2022 and 2023, 489 products were inspected using the purposive sampling method in Taiwan, and nine unqualified products
Externí odkaz:
https://doaj.org/article/b6dda2a48707453d875e6281f237a985
