Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Jing-Nan Ren"'
Autor:
Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, Gang Fan, Jin He, Jing-Nan Ren, Zhi Li, Xiao Li, Si-Yi Pan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
α-Terpineol has been widely used in daily chemical, pharmaceutical, food, and flavor industries due to its pleasant odor with high economic value and pharmacological action. Our previous study showed that Penicillium digitatum DSM 62840 was an effic
Externí odkaz:
https://doaj.org/article/d5d9bb8f00e0449e9166036ffd0414c4
Publikováno v:
Molecules, Vol 26, Iss 9, p 2432 (2021)
Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization of new microorganisms with the ability to produce flavor compounds. I
Externí odkaz:
https://doaj.org/article/e9424b98f0874f2db15f5e831a909e3a
Autor:
Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan
Publikováno v:
Molecules, Vol 21, Iss 4, p 511 (2016)
This study aimed to determine the influence of different emulsifiers or xanthan-emulsifier systems on the release of aroma compounds. Solid-phase microextraction (SPME) and GC-MS were used to study the effects of varying concentrations of xanthan gum
Externí odkaz:
https://doaj.org/article/458cdf4dbbab430cacd822817e55d01c
Autor:
Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jing-Nan Ren, Qi An, Xiao Li
Publikováno v:
Food & Function. 14:2948-2968
Inulin shows great health benefits in regulating gut flora, regulating glycolipid metabolism, weight loss, anti-inflammatory, reducing the risk of colon cancer, enhancing mineral absorption, improving constipation, and relieving depression.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db5a6a7e0938f93170c9abdb60d744c
https://doi.org/10.1039/d2fo01096h
https://doi.org/10.1039/d2fo01096h
Publikováno v:
Journal of the Science of Food and Agriculture. 103:380-388
Studies have found that the addition of plant essential oils to feed had a positive effect on intestinal microflora and immunity in mice. However, the effect of different ways of ingestion of orange essential oil on mice has seldom been reported. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627d9b0d67509c240da0b6f709d031f2
https://doi.org/10.1002/jsfa.12152
https://doi.org/10.1002/jsfa.12152
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Aug2021, Vol. 48 Issue 7/8, p1-11. 11p.
Publikováno v:
Journal of Food Science and Technology. 59:4487-4498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::814f7a272cfa241f3820dc0398e30d60
https://doi.org/10.1007/s13197-022-05529-7
https://doi.org/10.1007/s13197-022-05529-7
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8800f898d7f1e91d5f3cee363f776a
https://doi.org/10.1002/jsfa.12545
https://doi.org/10.1002/jsfa.12545
Publikováno v:
Food & Function. 12:10370-10389
Natural products, including essential oils and their components, have been used for their bioactivities. Linalool (2,6-dimethyl-2,7-octadien-6-ol) is an aromatic monoterpene alcohol that is widely found in essential oils and is broadly used in perfum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1479a16c54b038a17de2dd786534de48
https://doi.org/10.1039/d1fo02120f
https://doi.org/10.1039/d1fo02120f
Publikováno v:
International journal of biological macromolecules. 220
Natural products (+)-nootkatone is an important sesquiterpene compound and is widely used in pharmaceutical, cosmetic, agricultural and food industries. The aim of this study was to analyze the differentially expressed proteins (DEPs) during citrus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d473bd93179e2ad2cddc6a4b06dcb179
https://pubmed.ncbi.nlm.nih.gov/35961559
https://pubmed.ncbi.nlm.nih.gov/35961559