Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Jing-Kun Yan"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/25afcfbea5ff491e953fdc8111fa7aed
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4206 (2023)
Excessive exercise without adequate rest can lead to overtraining syndrome, which manifests a series of side effects, including fatigue, gut dysbiosis, and decremental sports performance. Konjac glucomannan (KGM) is a plant polysaccharide with numero
Externí odkaz:
https://doaj.org/article/6eba6ddba5e44441b7379eb3f4cb5b86
Autor:
Yan Wu, Hong Liu, Zhihua Li, Dongye Huang, Lizheng Nong, Zhengxing Ning, Zhizhong Hu, Chunping Xu, Jing‐Kun Yan
Publikováno v:
IET Nanobiotechnology, Vol 13, Iss 8, Pp 880-886 (2019)
In this study, the authors developed pectin‐stabilised selenium nanoparticles (pectin‐SeNPs) for curcumin (Cur) encapsulation and evaluated their physicochemical properties and biological activities. Results showed that pectin‐SeNPs and Cur‐l
Externí odkaz:
https://doaj.org/article/29a5cad2f9ab4d5e8d763edbe3de5079
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105352- (2021)
The influence of multi-frequency combined ultrasound thawing on primary, secondary, and tertiary structures, electrophoresis pattern, particle size distribution, zeta potential values, thermal stability, rheological behavior, and microstructure of sm
Externí odkaz:
https://doaj.org/article/36c7478dbe744747967c0229bae25e7e
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 33-47 (2014)
Cordyceps (Ophiocordyceps sinensis) sinensis, the Chinese caterpillar fungus, is a unique and precious medicinal fungus in traditional Chinese medicine which has been used as a prestigious tonic and therapeutic herb in China for centuries. Polysaccha
Externí odkaz:
https://doaj.org/article/11f82e7fac2c43c6bdb0d1b02e8dbf1b
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 167-177 (2012)
EPS-1 was an exopolysaccharide produced by the medicinal fungus Cordyceps sinensis (Cs-HK1). In the present study, EPS-1 was sulfated with chlorosulfonic acid (CSA)-pyridine (Pyr) at different volume ratios, yielding four sulfated derivatives, SEPS-1
Externí odkaz:
https://doaj.org/article/8e40fd62f5b74d4f9fff41d3d4ec73b2
Autor:
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing-Kun Yan, Lin Li, Susanna Kariluoto
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-26, 26p
Publikováno v:
International Journal of Biological Macromolecules. 227:391-404
Autor:
Jing-Kun, Yan, Ting-Ting, Chen, Lin, Wang, Zi-Wei, Wang, Can, Li, Wen-Yan, Chen, Chenghong, Liu, Lin, Li
Publikováno v:
International Journal of Biological Macromolecules. 219:876-885
In this study, three polysaccharides (BGPs: BGPs-Z21, BGPs-Z23, and BGPs-Z31) were successively extracted from barley (Hordeum vulgare L.) grasses (BG) at different growth stages, including seedling (Z21), tillering (Z23), and stem elongation (Z31).
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-29